VIRTUAL CONFERENCES AND DISTANCE TRAINING ON FOOD DEVELOPMENT AT FCA-UNC: FUNCTIONAL VS OPTIMIZED, VEGETABLE PROTEINS, ROASTED AROMA AND ESSENTIAL OIL IN DAIRY

Food development is one of the main functions when working or undertaking food ventures. Knowing the characteristics of foods as well as consumer trends guides different strategies when developing foods. The cycle of food development conferences was focused on providing knowledge about potential dev...

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Detalles Bibliográficos
Autores principales: Guerberoff, Gisela kay, Lopez, Paloma Lucia, Juncos, Nicolle, Cravero, Carolina, Marchesino, Mariana Agostina, Olmedo, Rubén Horacio
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2021
Materias:
connectivity
inclusion
entrepreneurship
training
conectividad
inclusión
emprender
formación
Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/33179
Aporte de:
Nexo agropecuario de Universidad Nacional de Córdoba

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