Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi

The objetive of this research is to evaluate the best treatment applying the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions. The experiment was carried out inside the laboratory of the Technical University of Cotopaxi. The study factors were: barley + without...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: LLOMITOA, ANGEL, Chanaguano-Punina, B., Llomitoa- Gavilanez, N., Luna-Murillo, R.
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2020
Materias:
Law of the minimum, barley, nutritional solutions, treatment.
Ley del mínimo, cebada, soluciones nutritivas, tratamiento.
Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28672
Aporte de:
Nexo agropecuario de Universidad Nacional de Córdoba

Ejemplares similares

Ejemplares similares