Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi

The objetive of this research is to evaluate the best treatment applying the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions. The experiment was carried out inside the laboratory of the Technical University of Cotopaxi. The study factors were: barley + without...

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Autores principales: LLOMITOA, ANGEL, Chanaguano-Punina, B., Llomitoa- Gavilanez, N., Luna-Murillo, R.
Formato: Artículo revista
Lenguaje:Español
Publicado: Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2020
Materias:
Law of the minimum, barley, nutritional solutions, treatment.
Ley del mínimo, cebada, soluciones nutritivas, tratamiento.
Acceso en línea:https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28672
Aporte de:
Nexo agropecuario de Universidad Nacional de Córdoba
id I10-R308-article-28672
record_format ojs
spelling I10-R308-article-286722024-08-14T18:53:02Z Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi Evaluación del efecto de diferentes soluciones nutritivas mediante la utilización de la ley del mínimo sobre el crecimiento en Cebada (Hordeum vulgare L.): Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi LLOMITOA, ANGEL Chanaguano-Punina, B. Llomitoa- Gavilanez, N. Luna-Murillo, R. Law of the minimum, barley, nutritional solutions, treatment. Ley del mínimo, cebada, soluciones nutritivas, tratamiento. The objetive of this research is to evaluate the best treatment applying the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions. The experiment was carried out inside the laboratory of the Technical University of Cotopaxi. The study factors were: barley + without ammonium sulfate, barley + without mono potassium phosphate, barley + without two phosphates, barley + without nutrients, barley + with nutrients, plus the control. The data were taken at 7 days the germination percentage, at 12 days what is fresh matter weight and dry matter weight, with five treatments and ten experimental units per treatment, the completely randomized design (DCA) was used in the evaluation of the law of the minimum in barley (Hordeum vulgare L.). The results show that the nutrient solution used without mono potassium phosphate and without nutrients allowed to obtain better results while in the other treatments they obtained lower results in the variables: percentage germination, weight of fresh matter, weight of dry matter. La presente investigación tiene como objetivo evaluar el mejor tratamiento aplicando la ley del mínimo en cebada (Hordeum vulgare L.) con diferentes soluciones nutritivas. El experimento se realizó dentro del laboratorio de la Universidad Técnica de Cotopaxi. Los factores de estudio fueron: cebada +Sin sulfato de amonio, cebada +Sin fosfato mono potásico, cebada +Sin dos fosfatos, cebada +Sin nutrientes, cebada +con nutrientes, más el testigo. Los datos fueron tomados a los 7 días el porcentaje de germinación, a los 12 días lo que es peso de materia fresca y peso de materia seca, con cinco tratamientos y diez unidades experimentales por tratamiento, se utilizó el diseño completamente al azar (DCA) en la evaluación de la ley del mínimo en cebada (Hordeum vulgare L.).Los resultados demuestran que la solución nutritiva empleada sin fosfato mono potásico y sin nutrientes permitió obtener mejores resultados mientras que en los demás tratamientos obtuvieron resultados inferiores en las variables : porcentaje de germinación, peso de materia fresca, peso de materia seca.    Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología. 2020-07-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28672 Nexo agropecuario; Vol. 8 Núm. 1 (2020); 116- 119 2346-917X 2346-9110 spa https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28672/29926 Derechos de autor 2020 ANGEL LLOMITOA, Chanaguano-Punina, B., Llomitoa- Gavilanez, N., Luna-Murillo, R. https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-308
container_title_str Nexo agropecuario
language Español
format Artículo revista
topic Law of the minimum, barley, nutritional solutions, treatment.
Ley del mínimo, cebada, soluciones nutritivas, tratamiento.
spellingShingle Law of the minimum, barley, nutritional solutions, treatment.
Ley del mínimo, cebada, soluciones nutritivas, tratamiento.
LLOMITOA, ANGEL
Chanaguano-Punina, B.
Llomitoa- Gavilanez, N.
Luna-Murillo, R.
Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi
topic_facet Law of the minimum, barley, nutritional solutions, treatment.
Ley del mínimo, cebada, soluciones nutritivas, tratamiento.
author LLOMITOA, ANGEL
Chanaguano-Punina, B.
Llomitoa- Gavilanez, N.
Luna-Murillo, R.
author_facet LLOMITOA, ANGEL
Chanaguano-Punina, B.
Llomitoa- Gavilanez, N.
Luna-Murillo, R.
author_sort LLOMITOA, ANGEL
title Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi
title_short Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi
title_full Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi
title_fullStr Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi
title_full_unstemmed Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi: Evaluation of the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions in the laboratory of the Technical University of Cotopaxi
title_sort evaluation of the law of the minimum in barley (hordeum vulgare l.) with different nutritional solutions in the laboratory of the technical university of cotopaxi: evaluation of the law of the minimum in barley (hordeum vulgare l.) with different nutritional solutions in the laboratory of the technical university of cotopaxi
description The objetive of this research is to evaluate the best treatment applying the law of the minimum in barley (Hordeum vulgare L.) with different nutritional solutions. The experiment was carried out inside the laboratory of the Technical University of Cotopaxi. The study factors were: barley + without ammonium sulfate, barley + without mono potassium phosphate, barley + without two phosphates, barley + without nutrients, barley + with nutrients, plus the control. The data were taken at 7 days the germination percentage, at 12 days what is fresh matter weight and dry matter weight, with five treatments and ten experimental units per treatment, the completely randomized design (DCA) was used in the evaluation of the law of the minimum in barley (Hordeum vulgare L.). The results show that the nutrient solution used without mono potassium phosphate and without nutrients allowed to obtain better results while in the other treatments they obtained lower results in the variables: percentage germination, weight of fresh matter, weight of dry matter.
publisher Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
publishDate 2020
url https://revistas.unc.edu.ar/index.php/nexoagro/article/view/28672
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first_indexed 2024-09-03T20:27:21Z
last_indexed 2024-09-03T20:27:21Z
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