Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)

This paper addresses the intervention of vegetal food transformation practices in social reproduction of early village societies in Tafí valley, Tucuman Province. A multivariable analysis is carried out which includes vegetal microremains identification and the study of crop growing plots and food p...

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Autor principal: Molar, Rocío María
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Asociación de Arqueólogos Profesionales de la República Argentina 2015
Materias:
Alimentación; Valle de Tafí; Sociedades Aldeanas Tempranas; Primer Milenio de la Era
Food; Tafí Valley; Early Village Societies; First Millennium
Acceso en línea:http://plarci.org/index.php/lazarandadeideas/article/view/447
http://suquia.ffyh.unc.edu.ar/handle/suquia/10181
Aporte de:
Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC) de Universidad Nacional de Córdoba
id I10-R181-suquia-10181
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-181
collection Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC)
language Español
topic Alimentación; Valle de Tafí; Sociedades Aldeanas Tempranas; Primer Milenio de la Era
Food; Tafí Valley; Early Village Societies; First Millennium
spellingShingle Alimentación; Valle de Tafí; Sociedades Aldeanas Tempranas; Primer Milenio de la Era
Food; Tafí Valley; Early Village Societies; First Millennium
Molar, Rocío María
Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)
topic_facet Alimentación; Valle de Tafí; Sociedades Aldeanas Tempranas; Primer Milenio de la Era
Food; Tafí Valley; Early Village Societies; First Millennium
description This paper addresses the intervention of vegetal food transformation practices in social reproduction of early village societies in Tafí valley, Tucuman Province. A multivariable analysis is carried out which includes vegetal microremains identification and the study of crop growing plots and food processing and consuming artifacts assemblages with the aim of recognizing structuring conditions and agents strategies. The presence of small scale plots contiguous to the residential compounds, agriculture centered in a few species, and household controlled storage features, allow discussing the existence of relatively autonomous households, linked to larger collectives throughout relationships mediated by food.
format Artículo
publishedVersion
Artículo
author Molar, Rocío María
author_facet Molar, Rocío María
author_sort Molar, Rocío María
title Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)
title_short Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)
title_full Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)
title_fullStr Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)
title_full_unstemmed Food and social reproduction: life of food in early villager contexts from Tafí Valley (2000 AP- 1000 AP)
title_sort food and social reproduction: life of food in early villager contexts from tafí valley (2000 ap- 1000 ap)
publisher Asociación de Arqueólogos Profesionales de la República Argentina
publishDate 2015
url http://plarci.org/index.php/lazarandadeideas/article/view/447
http://suquia.ffyh.unc.edu.ar/handle/suquia/10181
work_keys_str_mv AT molarrociomaria foodandsocialreproductionlifeoffoodinearlyvillagercontextsfromtafivalley2000ap1000ap
AT molarrociomaria alimentacionyreproduccionsocialbiografiadealimentosencontextosaldeanostempranosdelvalledeltafi2000ap1000ap
bdutipo_str Repositorios
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