Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina

Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional purpose. Protein,...

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Autores principales: Marioli Nobile, Carla Georgina, Carreras, Julia Juana del Carmen, Grosso, Nelson Rubén, Inga, Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raúl, Martínez, María José
Formato: article
Lenguaje:Inglés
Publicado: 2022
Materias:
Garbanzo
Cicer arietinum
Leguminosas de grano
Composición química
Ácidos grasos
Tocoferoles
Contenido mineral
Contenido proteico
Argentina
Acceso en línea:http://hdl.handle.net/11086/24713
http://dx.doi.org/10.4236/as.2013.412099
Aporte de:
Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba
id I10-R14111086-24713
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-141
collection Repositorio Digital Universitario (UNC)
language Inglés
topic Garbanzo
Cicer arietinum
Leguminosas de grano
Composición química
Ácidos grasos
Tocoferoles
Contenido mineral
Contenido proteico
Argentina
spellingShingle Garbanzo
Cicer arietinum
Leguminosas de grano
Composición química
Ácidos grasos
Tocoferoles
Contenido mineral
Contenido proteico
Argentina
Marioli Nobile, Carla Georgina
Carreras, Julia Juana del Carmen
Grosso, Nelson Rubén
Inga, Marcela
Silva, Mercedes Pilar
Aguilar, Roxana
Allende, María José
Badini, Raúl
Martínez, María José
Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
topic_facet Garbanzo
Cicer arietinum
Leguminosas de grano
Composición química
Ácidos grasos
Tocoferoles
Contenido mineral
Contenido proteico
Argentina
description Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea (Cicer arietinum L.) developed in Argentina for nutritional purpose. Protein, oil and ash contents, fatty acid, tocopherol and mineral element compositions were studied. Among the studied genotypes, protein content ranged from 18.46 to 24.46 g/100g, oil content ranged from 5.68 to 9.01 g/100g and ash from 3.55 to 4.46 g/100g. Linoleic, oleic and palmitic acids were the most abundant fatty acids. The average oleic-to-linoleic ratio was 0.62 and average iodine value was 117.82. Tocopherols, well-established natural antioxidants, were found in chickpea seeds in relatively similar amounts across all genotypes. Mineral element analysis showed that chickpea was rich in macronutrients such as K, P, Mg and Ca. The nutritional composition of chickpea genotypes developed and grown in Argentina provides useful information for breeding programs, food marketing and consumers and establishes chickpea as component of a balanced human diet.
format article
author Marioli Nobile, Carla Georgina
Carreras, Julia Juana del Carmen
Grosso, Nelson Rubén
Inga, Marcela
Silva, Mercedes Pilar
Aguilar, Roxana
Allende, María José
Badini, Raúl
Martínez, María José
author_facet Marioli Nobile, Carla Georgina
Carreras, Julia Juana del Carmen
Grosso, Nelson Rubén
Inga, Marcela
Silva, Mercedes Pilar
Aguilar, Roxana
Allende, María José
Badini, Raúl
Martínez, María José
author_sort Marioli Nobile, Carla Georgina
title Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
title_short Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
title_full Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
title_fullStr Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
title_full_unstemmed Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina
title_sort proximate composition and seed lipid components of kabuli-type chickpea (cicer arietinum l.) from argentina
publishDate 2022
url http://hdl.handle.net/11086/24713
http://dx.doi.org/10.4236/as.2013.412099
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