Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study

BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has increased, information on this topic remains scarce in developing countries. Th...

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Autores principales: Pou, Sonia Alejandra, Díaz, María del Pilar, De la Quintana, Ana Gabriela, Forte, Carla Antonella, Aballay, Laura Rosana
Formato: article
Lenguaje:Inglés
Publicado: 2020
Materias:
Obesity
Eating pattern
Epidemiology
Cross-sectional study
Argentina
Acceso en línea:https://doi.org/10.4162/nrp.2016.10.6.616
http://hdl.handle.net/11086/17022
Aporte de:
Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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