Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study

BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has increased, information on this topic remains scarce in developing countries. Th...

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Autores principales: Pou, Sonia Alejandra, Díaz, María del Pilar, De la Quintana, Ana Gabriela, Forte, Carla Antonella, Aballay, Laura Rosana
Formato: article
Lenguaje:Inglés
Publicado: 2020
Materias:
Obesity
Eating pattern
Epidemiology
Cross-sectional study
Argentina
Acceso en línea:https://doi.org/10.4162/nrp.2016.10.6.616
http://hdl.handle.net/11086/17022
Aporte de:
Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba
id I10-R14111086-17022
record_format dspace
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-141
collection Repositorio Digital Universitario (UNC)
language Inglés
topic Obesity
Eating pattern
Epidemiology
Cross-sectional study
Argentina
spellingShingle Obesity
Eating pattern
Epidemiology
Cross-sectional study
Argentina
Pou, Sonia Alejandra
Díaz, María del Pilar
De la Quintana, Ana Gabriela
Forte, Carla Antonella
Aballay, Laura Rosana
Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
topic_facet Obesity
Eating pattern
Epidemiology
Cross-sectional study
Argentina
description BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has increased, information on this topic remains scarce in developing countries. This is the first population-based study investigating the association between diet and obesity using a dietary pattern approach in Argentina. We aimed (a) to identify current dietary patterns of the population of Córdoba city, (b) to investigate its association with obesity prevalence, and (c) to identify and describe dietary patterns from the subgroup of people with obesity. SUBJECTS/METHODS: The Córdoba Obesity and Diet Study (CODIES) was conducted in Córdoba city by using a random sample of n = 4,327 subjects between 2005 and 2012. Empirically derived dietary patterns were identified through principal component factor analysis. A multiple logistic regression analysis was used to investigate the association of dietary patterns with obesity. RESULTS: Four dietary patterns were identified, called “Starchy-Sugar”, “Prudent”, “Western”, and “Sugary drinks”. High scores for the “Western” pattern (with strongest factor loading on meats/eggs, processed meats, and alcohol) showed a positive association with obesity (OR: 1.33, 95% CI: 1.06-1.67, for third versus first tertile of factor score). “Meats/Cheeses” and “Snacks/Alcohol” patterns emerged in people with obesity. CONCLUSIONS: The findings suggest that high adherence to the “Western” pattern promoted obesity in this urban population. In addition, people with obesity showed characteristic dietary patterns that differ from those identified in the overall population.
format article
author Pou, Sonia Alejandra
Díaz, María del Pilar
De la Quintana, Ana Gabriela
Forte, Carla Antonella
Aballay, Laura Rosana
author_facet Pou, Sonia Alejandra
Díaz, María del Pilar
De la Quintana, Ana Gabriela
Forte, Carla Antonella
Aballay, Laura Rosana
author_sort Pou, Sonia Alejandra
title Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
title_short Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
title_full Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
title_fullStr Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
title_full_unstemmed Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
title_sort identification of dietary patterns in urban population of argentina: study on diet-obesity relation in population-based prevalence study
publishDate 2020
url https://doi.org/10.4162/nrp.2016.10.6.616
http://hdl.handle.net/11086/17022
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