Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis

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This work presents a characterization of food resources and pre-Hispanic feeding in Tucumán Province lowlands, Argentina. Based on the work of different researchers in this area, the archaeological evidences and contexts of food findings are analyzed, while some aspects related to the ways of obtain...

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Autores principales: Caria, Mario, Gómez Augier, Julián, Miguez, Gabriel E.
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2020
Materias:
Alimentación prehispánica
Tierras bajas
1° y 2° milenio d.C.
Tucumán
Argentina
Arqueología
Pre-Hispanic diet
lowlands
1st and 2nd millennium AD
Tucuman
Argentine
Archaeology
Dieta pré-hispânica
Planícies
1º e 2º milênio DC
Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/28358
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
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institution Universidad Nacional de Córdoba
institution_str I-10
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container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Alimentación prehispánica
Tierras bajas
1° y 2° milenio d.C.
Tucumán
Argentina
Arqueología
Pre-Hispanic diet
lowlands
1st and 2nd millennium AD
Tucuman
Argentine
Archaeology
Dieta pré-hispânica
Planícies
1º e 2º milênio DC
Tucuman
Argentina
Arqueología
spellingShingle Alimentación prehispánica
Tierras bajas
1° y 2° milenio d.C.
Tucumán
Argentina
Arqueología
Pre-Hispanic diet
lowlands
1st and 2nd millennium AD
Tucuman
Argentine
Archaeology
Dieta pré-hispânica
Planícies
1º e 2º milênio DC
Tucuman
Argentina
Arqueología
Caria, Mario
Gómez Augier, Julián
Miguez, Gabriel E.
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
topic_facet Alimentación prehispánica
Tierras bajas
1° y 2° milenio d.C.
Tucumán
Argentina
Arqueología
Pre-Hispanic diet
lowlands
1st and 2nd millennium AD
Tucuman
Argentine
Archaeology
Dieta pré-hispânica
Planícies
1º e 2º milênio DC
Tucuman
Argentina
Arqueología
author Caria, Mario
Gómez Augier, Julián
Miguez, Gabriel E.
author_facet Caria, Mario
Gómez Augier, Julián
Miguez, Gabriel E.
author_sort Caria, Mario
title Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
title_short Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
title_full Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
title_fullStr Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
title_full_unstemmed Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
title_sort prehispanic food in the lowlands of tucumán (argentine): a first approach to its analysis
description This work presents a characterization of food resources and pre-Hispanic feeding in Tucumán Province lowlands, Argentina. Based on the work of different researchers in this area, the archaeological evidences and contexts of food findings are analyzed, while some aspects related to the ways of obtaining, producing and circulating them at a regional level are discussed. It is observed that there was a very diverse use of food resources, both wild and domesticated, during the 1st and 2nd millennium AD. This makes it possible to distinguish, at a first approach, between those obtained by hunting-gathering and fishing, from those produced by crop harvesting or raising animals. The preparation of meals, based on all these resources, implies that the groups in the area had to practice control mechanisms for them through horticulture practice, hunting and animal breeding, mostly local, in addition to resources obtained through exchange networks, reciprocity and/or direct exploitation of different ecological floors.
publisher Facultad de Filosofía y Humanidades. Museo de Antropología
publishDate 2020
url https://revistas.unc.edu.ar/index.php/antropologia/article/view/28358
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