Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).

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Background and aims: In the NW of Argentina, there are systems of subsistence with cattle extensive management of grazing by family units. They have peasant characteristics, traditional management guidelines, community agreements and a strategy of transhumance in the use of different environmental u...

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Autor principal: Califano, Laura María
Formato: Artículo revista
Lenguaje:Español
Publicado: Sociedad Argentina de Botánica 2020
Materias:
clasificación vernácula
estrategias de suplementación
etnobiología
manejo del ambiente
prácticas tradicionales
unidades familiares.
environmental management,
family units
ethnobiology
vernacular classification
traditional practices
supplementation strategies.
Acceso en línea:https://revistas.unc.edu.ar/index.php/BSAB/article/view/28119
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10article-28119
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic clasificación vernácula
estrategias de suplementación
etnobiología
manejo del ambiente
prácticas tradicionales
unidades familiares.
environmental management,
family units
ethnobiology
vernacular classification
traditional practices
supplementation strategies.
spellingShingle clasificación vernácula
estrategias de suplementación
etnobiología
manejo del ambiente
prácticas tradicionales
unidades familiares.
environmental management,
family units
ethnobiology
vernacular classification
traditional practices
supplementation strategies.
Califano, Laura María
Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).
topic_facet clasificación vernácula
estrategias de suplementación
etnobiología
manejo del ambiente
prácticas tradicionales
unidades familiares.
environmental management,
family units
ethnobiology
vernacular classification
traditional practices
supplementation strategies.
author Califano, Laura María
author_facet Califano, Laura María
author_sort Califano, Laura María
title Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).
title_short Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).
title_full Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).
title_fullStr Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).
title_full_unstemmed Grazing management: knowledge and practices of fodder species management in transhumant livestock farming in Iruya (Salta, Argentina).
title_sort grazing management: knowledge and practices of fodder species management in transhumant livestock farming in iruya (salta, argentina).
description Background and aims: In the NW of Argentina, there are systems of subsistence with cattle extensive management of grazing by family units. They have peasant characteristics, traditional management guidelines, community agreements and a strategy of transhumance in the use of different environmental units. This article identifies the main forage ethnospecies involved, the vernacular categories used for their classification, the livestock management practices implemented and the perceptions related to the landscape and its resources by the transhumant farmers of Iruya (Salta, Argentina). M&M: Ethnobiological methodology was used to record the manifestations of the biocultural system addressed from the actors' own perspective. The analysis is qualitative with quantitative contributions in the interpretation of the data, this work was carried out between the years 2011-2018. Results: Eighty-one ethnospecies were identified between wild and cultivated, two vernacular classification systems (one for cattle management and others for forage resource management). A scheme of the availability of fodder in the annual cycle was constructed, based on the supplementation strategies of the domestic units. A livestock management system was observed with two levels of management, one private by the families and the other by the community organization. Conclusions: Livestock farming, as a productive subsistence practice, offers this society the possibility of building a deep knowledge of the natural environment that influences the interaction between plants, animals and people, which is made operational through a system of environmental management.
publisher Sociedad Argentina de Botánica
publishDate 2020
url https://revistas.unc.edu.ar/index.php/BSAB/article/view/28119
work_keys_str_mv AT califanolauramaria grazingmanagementknowledgeandpracticesoffodderspeciesmanagementintranshumantlivestockfarminginiruyasaltaargentina
AT califanolauramaria gestiondelpastoreoconocimientosypracticasdemanejodelasespeciesforrajerasenlaganaderiatrashumantedeiruyasaltaargentina
bdutipo_str Revistas
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