Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.

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Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries. Plants used as food by Moqoit indian people from Chaco province (Argentina) as well as their specific applications, are here identified from genu...

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Detalles Bibliográficos
Autores principales:	Rosso, Cintia N., Scarpa, Gustavo F.
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Sociedad Argentina de Botánica 2017
Materias:	Moqoit Gran Chaco ethnobotany food plants. etnobotánica plantas alimenticias
Acceso en línea:	https://revistas.unc.edu.ar/index.php/BSAB/article/view/18874
Aporte de:	Revistas de la UNC de Universidad Nacional de Córdoba

id	I10-R10article-18874
record_format	ojs
institution	Universidad Nacional de Córdoba
institution_str	I-10
repository_str	R-10
container_title_str	Revistas de la UNC
language	Español
format	Artículo revista
topic	Moqoit Gran Chaco ethnobotany food plants. Moqoit Gran Chaco etnobotánica plantas alimenticias
spellingShingle	Moqoit Gran Chaco ethnobotany food plants. Moqoit Gran Chaco etnobotánica plantas alimenticias Rosso, Cintia N. Scarpa, Gustavo F. Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
topic_facet	Moqoit Gran Chaco ethnobotany food plants. Moqoit Gran Chaco etnobotánica plantas alimenticias
author	Rosso, Cintia N. Scarpa, Gustavo F.
author_facet	Rosso, Cintia N. Scarpa, Gustavo F.
author_sort	Rosso, Cintia N.
title	Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_short	Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_full	Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_fullStr	Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_full_unstemmed	Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_sort	alimentary ethnobotany among present moqoit indian people of chaco province (argentina) and comparison with historical sources of 18th and 20th centuries.
description	Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries. Plants used as food by Moqoit indian people from Chaco province (Argentina) as well as their specific applications, are here identified from genuine source of information taken during fieldworks. A total of 51 plant species belonging to 25 botanical families, are employed by Moqoit people in 76 forms of preparation and/or consumption. Bromelia hieronymi (5), Aechmea distichantha, Araujia odorata, and Sarcomphalus mistol (4), are the edible plants mostly used. Eighty percent of which (41 species) are native from the Chaco forest, encompassing 82 % of total uses. Raw fruits are the prevalent plant part and form of consumption registered. Comparison with similar data taken during 18th century by jesuit missionaries and during the mid of 20th by Martinez-Crovetto, shows the higher similarity index between the latter ones and those taken at present (0.67). These differences should be explained by the impact of western society over moqoit people, as a consequence of which they were gradually replacing their food items. The edible use of fresh fruits of Scutia buxifolia, the flowers of Glandularia peruviana and the ashes of cfr. Sporobolus spartinus as salt, are here referred to Gran Chaco indigenous people for the first time.
publisher	Sociedad Argentina de Botánica
publishDate	2017
url	https://revistas.unc.edu.ar/index.php/BSAB/article/view/18874
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bdutipo_str	Revistas
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Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.

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