Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina

This article explores the descriptive and analytical potential that engaging, attracting attention and accumulating (as local practices of seduction and multiplication) provide for the understanding of the relationships of commerce, commensality and organization of La Feria de los Patos, a Sunday fo...

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Autor principal: Miranda Pérez, José María
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2017
Materias:
Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/16639
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id I10-R10article-16639
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic fair
food
affections
abundance
multiplication
feria
comidas
afectos
abundancia
multiplicación
spellingShingle fair
food
affections
abundance
multiplication
feria
comidas
afectos
abundancia
multiplicación
Miranda Pérez, José María
Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina
topic_facet fair
food
affections
abundance
multiplication
feria
comidas
afectos
abundancia
multiplicación
author Miranda Pérez, José María
author_facet Miranda Pérez, José María
author_sort Miranda Pérez, José María
title Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina
title_short Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina
title_full Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina
title_fullStr Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina
title_full_unstemmed Engaging, attracting attention and accumulating in a food fair in Córdoba, Argentina
title_sort engaging, attracting attention and accumulating in a food fair in córdoba, argentina
description This article explores the descriptive and analytical potential that engaging, attracting attention and accumulating (as local practices of seduction and multiplication) provide for the understanding of the relationships of commerce, commensality and organization of La Feria de los Patos, a Sunday food fair of the city of Córdoba, Argentina. This Fair has been recognized by certain discourses, among others the media, as a space of migrants of Peruvian origin. However, it is my purpose to approach it as an assemblage of collectives, interests and diverse activities, which puts into circulation a particular idea of commerce, making economic transactions and affective commitments practices difficult to separate. By an ethnographic journey through the food stands and the ways in which these are linked with the family, the meals and the clients, I will introduce the crucial role that seduction practices play in establishing of intimacy and commerce relationships. A issue that leads me to discuss the fundamental place they have in the organization and maintenance of La Feria de los Patos every Sunday.
publisher Facultad de Filosofía y Humanidades. Museo de Antropología
publishDate 2017
url https://revistas.unc.edu.ar/index.php/antropologia/article/view/16639
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AT mirandaperezjosemaria engancharllamarlaatencionyacumularenunaferiadecomidasencordoba
bdutipo_str Revistas
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