Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.

Mostrar todas las versiones(2)

Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.Vinasse, derivate from alcohol production (ethanol), has the possibilities of being used as a water andnutrient source. In this first study we researched the vinasse effect on germination and radicle elongat...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: González, Juan A., Languasco, Paola, Prado, Fernando E.
Formato: Artículo revista
Lenguaje:Español
Publicado: Sociedad Argentina de Botánica 2014
Materias:
Vinasse
germination
radical elongation.
Vinazas
germinación
alargamiento radicular
Acceso en línea:https://revistas.unc.edu.ar/index.php/BSAB/article/view/9825
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10-article-9825
record_format ojs
spelling I10-R10-article-98252023-07-06T23:25:11Z Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions. Efecto de las vinazas sobre la germinación de soja, trigo y quinoa en condiciones controladas González, Juan A. Languasco, Paola Prado, Fernando E. Vinasse germination radical elongation. Vinazas germinación alargamiento radicular Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.Vinasse, derivate from alcohol production (ethanol), has the possibilities of being used as a water andnutrient source. In this first study we researched the vinasse effect on germination and radicle elongationin three species: Glycine max (soybean), Triticum aestivum (wheat), and Chenopodium quinoa (quinoa).Pure or diluted vinasse (1:1; 1:5; 1:10 and 1:20 v/v) was used experiment in acid pH (4.5) and in neutralpH (7.2). Results showed that pure vinasse completely inhibits germination in all the studied species.In the lowest dilution 1:1, soybean and quinoa never germinated. Still, the wheat showed a delay in thegermination process and achieved a final percentage of 42%. In the other dilutions (1:5; 1:10 and 1:20)all the species, where both pH ranges were tested, the final germination exceeded 90%. Albeit, radicleelongation was affected in all the treatments with an increasing effect in lower dilutions. We suggestfurther complementary studies in semi-controlled environment (greenhouses) as well as field experimentsto better assess the dilution effect on the different phenological stages of the studied species. Las vinazas, derivadas de la producción de alcohol (etanol), encierran la posibilidad deser utilizadas como fuente de agua y nutrientes. En este estudio se investigó el efecto de las vinazassobre la germinación y alargamiento radicular en tres especies: Glycine max (“soja”), Triticum aestivum(“trigo”) y Chenopodium quinoa (“quinoa”). Se utilizaron vinazas puras y vinazas diluidas (1:1; 1:5;1:10 y 1:20) tanto a pH ácido (pH 4,5) como a pH neutro. Los resultados demuestran que las vinazaspuras inhiben totalmente la germinación en las tres especies utilizadas. En la dilución más baja (1:1) lagerminación de soja y quinoa resultaron nulas mientras que en trigo se atrasó y logro un porcentaje degerminación final del 42%. En resumen, los resultados demuestran que con vinazas diluidas (1:5; 1:10o 1:20) la germinación en las tres especies ensayadas supera el 90% de germinación. Sin embargo, elalargamiento radicular sí resulta afectado y esta afectación es mayor a menor dilución de las vinazas.Se sugiere realizar otros estudios complementarios tanto a nivel de ambientes semicontrolados(invernáculos) como experiencias de campo para evaluar los efectos de las diluciones en los distintosestados fenológicos de las especies estudiadas. Sociedad Argentina de Botánica 2014-12-19 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo original application/pdf https://revistas.unc.edu.ar/index.php/BSAB/article/view/9825 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 49 No. 4 (2014): Diciembre; 473-481 Boletín de la Sociedad Argentina de Botánica; Vol. 49 Núm. 4 (2014): Diciembre; 473-481 Boletín de la Sociedad Argentina de Botánica; v. 49 n. 4 (2014): Diciembre; 473-481 1851-2372 0373-580X 10.31055/1851.2372.v49.n4 spa https://revistas.unc.edu.ar/index.php/BSAB/article/view/9825/10515
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Vinasse
germination
radical elongation.
Vinazas
germinación
alargamiento radicular
spellingShingle Vinasse
germination
radical elongation.
Vinazas
germinación
alargamiento radicular
González, Juan A.
Languasco, Paola
Prado, Fernando E.
Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
topic_facet Vinasse
germination
radical elongation.
Vinazas
germinación
alargamiento radicular
author González, Juan A.
Languasco, Paola
Prado, Fernando E.
author_facet González, Juan A.
Languasco, Paola
Prado, Fernando E.
author_sort González, Juan A.
title Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
title_short Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
title_full Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
title_fullStr Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
title_full_unstemmed Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
title_sort vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.
description Vinasse effects on the germination of soybean, wheat, and quinoa under controlled conditions.Vinasse, derivate from alcohol production (ethanol), has the possibilities of being used as a water andnutrient source. In this first study we researched the vinasse effect on germination and radicle elongationin three species: Glycine max (soybean), Triticum aestivum (wheat), and Chenopodium quinoa (quinoa).Pure or diluted vinasse (1:1; 1:5; 1:10 and 1:20 v/v) was used experiment in acid pH (4.5) and in neutralpH (7.2). Results showed that pure vinasse completely inhibits germination in all the studied species.In the lowest dilution 1:1, soybean and quinoa never germinated. Still, the wheat showed a delay in thegermination process and achieved a final percentage of 42%. In the other dilutions (1:5; 1:10 and 1:20)all the species, where both pH ranges were tested, the final germination exceeded 90%. Albeit, radicleelongation was affected in all the treatments with an increasing effect in lower dilutions. We suggestfurther complementary studies in semi-controlled environment (greenhouses) as well as field experimentsto better assess the dilution effect on the different phenological stages of the studied species.
publisher Sociedad Argentina de Botánica
publishDate 2014
url https://revistas.unc.edu.ar/index.php/BSAB/article/view/9825
work_keys_str_mv AT gonzalezjuana vinasseeffectsonthegerminationofsoybeanwheatandquinoaundercontrolledconditions
AT languascopaola vinasseeffectsonthegerminationofsoybeanwheatandquinoaundercontrolledconditions
AT pradofernandoe vinasseeffectsonthegerminationofsoybeanwheatandquinoaundercontrolledconditions
AT gonzalezjuana efectodelasvinazassobrelagerminaciondesojatrigoyquinoaencondicionescontroladas
AT languascopaola efectodelasvinazassobrelagerminaciondesojatrigoyquinoaencondicionescontroladas
AT pradofernandoe efectodelasvinazassobrelagerminaciondesojatrigoyquinoaencondicionescontroladas
first_indexed 2022-08-20T01:20:20Z
last_indexed 2023-07-07T00:13:02Z
_version_ 1770718528639336448

Ejemplares similares