Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production

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In order to obtain preliminar information about some aspects related to flowering and fructification of chickpea (Cicer arietinum L.) in our area, 4 plants from each of 5 pure lines obtained from Sauco and Criollo evs. sown in 1973 and 1974 were analized. The average percentages of flowers producing...

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Autores principales: Biderbost, Elvio B. J., Villalba del Boca, J.
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agropecuarias.
Materias:
floración
garbanzo
cicer arietinum l.
flowering
chickpea
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/902
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10-article-902
record_format ojs
spelling I10-R10-article-9022019-06-19T15:08:41Z Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production Algunos aspectos de la floración, producción de vainas y semillas en garbanzo (Cicer arietinum L.) bajo condiciones de campo Biderbost, Elvio B. J. Villalba del Boca, J. floración garbanzo cicer arietinum l. flowering chickpea cicer arietinum l. In order to obtain preliminar information about some aspects related to flowering and fructification of chickpea (Cicer arietinum L.) in our area, 4 plants from each of 5 pure lines obtained from Sauco and Criollo evs. sown in 1973 and 1974 were analized. The average percentages of flowers producing pods and seeds for both years were 41 % and 45% respectively. When flowering was analized once a fortnight, the highest values were those of the 2nd and 3rd fortnight they were 50% and 48% respectively. Concerning seed production, the 96% and 100% corresponded during 1973 and 1974 to the 2nd, 3rd and 4th fortnight of the flowering period. It was determined that the seeds highest individual weights were obtained during the 1st, 2nd and 3rd fortnights of the period mentioned above, and that the shortest, period for seed production varied from 25 to 28 ways at the end of the growing cicle. , This research project was accomplished at the Facultad de Ciencias Agropecuarias of the Universidad Nacional de Córdoba, Córdoba, Argentina. Con la finalidad de lograr una primera información para nuestro medio sobre varios aspectos relacionados con la floración y fructificación en garbanzo (Cicer arietinum L.), se sembraron en 1973 y 1974 cinco líneas puras obtenidas de los cultivares Sauco y Criollo, analizándose 4 plantas por línea. Se determinó para el porcentaje de flores que producen vainas y semillas valores promedio de 41% y 45% en ambos años de trabajo respectivamente . Analizando la floración por intervalos quincenales correspondieron a la 2 y 31 quincena los valores más altos para el mencionado aspecto, 50 0/( y 48% respectivamente. El 96% y 100% de la producción de semillas correspondientes en 1973 y 1974 al período comprendido por la 2da, 3era y 4ta, quincena del período de floración. Por último se determinó que durante la 1, 2, y 3era quincena del mencionado período se obtenían las semillas de mayor peso individual, y que al final del ciclo del cultivo el período mínimo para la producción de semillas variaba de 25 a 28 días. El presente trabajo se llevó a cabo en la Facultad de Ciencias Agropecuarias, de la Universidad Nacional de Córdoba, Córdoba, Argentina. Facultad de Ciencias Agropecuarias. info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/agris/article/view/902 AgriScientia; Vol. 3 (1982); 49-58 AgriScientia; Vol. 3 (1982); 49-58 1668-298X 10.31047/1668.298x.v3.n1 spa https://revistas.unc.edu.ar/index.php/agris/article/view/902/837
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic floración
garbanzo
cicer arietinum l.
flowering
chickpea
cicer arietinum l.
spellingShingle floración
garbanzo
cicer arietinum l.
flowering
chickpea
cicer arietinum l.
Biderbost, Elvio B. J.
Villalba del Boca, J.
Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production
topic_facet floración
garbanzo
cicer arietinum l.
flowering
chickpea
cicer arietinum l.
author Biderbost, Elvio B. J.
Villalba del Boca, J.
author_facet Biderbost, Elvio B. J.
Villalba del Boca, J.
author_sort Biderbost, Elvio B. J.
title Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production
title_short Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production
title_full Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production
title_fullStr Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production
title_full_unstemmed Influence of mechanical calibration on garlic seed (Allium sativeuli (L.)) on commercial production
title_sort influence of mechanical calibration on garlic seed (allium sativeuli (l.)) on commercial production
description In order to obtain preliminar information about some aspects related to flowering and fructification of chickpea (Cicer arietinum L.) in our area, 4 plants from each of 5 pure lines obtained from Sauco and Criollo evs. sown in 1973 and 1974 were analized. The average percentages of flowers producing pods and seeds for both years were 41 % and 45% respectively. When flowering was analized once a fortnight, the highest values were those of the 2nd and 3rd fortnight they were 50% and 48% respectively. Concerning seed production, the 96% and 100% corresponded during 1973 and 1974 to the 2nd, 3rd and 4th fortnight of the flowering period. It was determined that the seeds highest individual weights were obtained during the 1st, 2nd and 3rd fortnights of the period mentioned above, and that the shortest, period for seed production varied from 25 to 28 ways at the end of the growing cicle. , This research project was accomplished at the Facultad de Ciencias Agropecuarias of the Universidad Nacional de Córdoba, Córdoba, Argentina.
publisher Facultad de Ciencias Agropecuarias.
url https://revistas.unc.edu.ar/index.php/agris/article/view/902
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first_indexed 2022-08-20T01:00:28Z
last_indexed 2022-08-20T01:00:28Z
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