Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.

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This trial intends to demonstrate the importance of clove grading in the garlic planting stock and the importance of this to obtain better commercial yields. The clonal type "Rosado Paraguayo" and a screen with square metal mail of13,11 and 9 mm was used. The experiment was disposed in Lat...

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Autores principales: Burba, José Luis, Fontán, Héctor Mario, Lanfranconi, Luis, Beretta, Ricardo
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agropecuarias.
Materias:
calibrado mecánico
ajo
allium sativeuli
mechanical calibration
garlic
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/901
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10-article-901
record_format ojs
spelling I10-R10-article-9012019-06-19T15:02:28Z Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield. Influencia del calibrado mecánico en semilla de ajo (Allium sativum L.) sobre producción comercial Burba, José Luis Fontán, Héctor Mario Lanfranconi, Luis Beretta, Ricardo calibrado mecánico ajo allium sativeuli mechanical calibration garlic allium sativeuli This trial intends to demonstrate the importance of clove grading in the garlic planting stock and the importance of this to obtain better commercial yields. The clonal type "Rosado Paraguayo" and a screen with square metal mail of13,11 and 9 mm was used. The experiment was disposed in Latin Square (4x4) at the Experimental Station of Córdoba National University - Argentine. The most important results are the advantages of cloves of more than 1,222 grammes for comercial production and the possibility to use the smaller ones for the "seed production" because of the great conversion tax. A management model for the farmers is proposed. Cloves with more weight demonstrate a capacity to produce a greater number of leaves, taller plants, heavier bulbs and greater diameter, although they do not demonstrate significative statistic differences on the emergen speed. Se pretende demostrar la importancia del uso de zarandas de malla para clasificar,por tamaño y peso, bulbillos "dientes" de ajo destinados a plantación y la importancia de dicho calibrado en la obtención de buenos rendimientos comerciales. Se utilizó para tales fines el tipo clonal Rosado Paraguayo y zarandas de malla cuadrangular de 1,11 y 9 mm., dando lugar a 4 tratamientos que se plantaron bajo un diseño en Cuadrado Latino en el Campo Experimental de la Universidad Nacional de Córdoba - Córdoba - Argentina. Los resultados más sobresalientes son, la ventaja de utilizar dientes de más de 1.222 gramos para producción comercial y la posibilidad de utilizar los menores para "producción de semillas", debido a la alta tasa de conversión de estos. Se propone un esquema de manejo a nivel de agricultor.- Dientes de mayor peso demostraron capacidad para dar mayor número de hojas,mayor altura de plantas, bulbos de mayor peso y perímetro, aunque no mostraron diferencias significativas en la velocidad de emergencia.- Facultad de Ciencias Agropecuarias. info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/agris/article/view/901 AgriScientia; Vol. 3 (1982); 37-48 AgriScientia; Vol. 3 (1982); 37-48 1668-298X 10.31047/1668.298x.v3.n1 spa https://revistas.unc.edu.ar/index.php/agris/article/view/901/836
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic calibrado mecánico
ajo
allium sativeuli
mechanical calibration
garlic
allium sativeuli
spellingShingle calibrado mecánico
ajo
allium sativeuli
mechanical calibration
garlic
allium sativeuli
Burba, José Luis
Fontán, Héctor Mario
Lanfranconi, Luis
Beretta, Ricardo
Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.
topic_facet calibrado mecánico
ajo
allium sativeuli
mechanical calibration
garlic
allium sativeuli
author Burba, José Luis
Fontán, Héctor Mario
Lanfranconi, Luis
Beretta, Ricardo
author_facet Burba, José Luis
Fontán, Héctor Mario
Lanfranconi, Luis
Beretta, Ricardo
author_sort Burba, José Luis
title Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.
title_short Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.
title_full Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.
title_fullStr Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.
title_full_unstemmed Incidence of mechanical grading on garlic "seed" (Allium sativum L.) in commercial yield.
title_sort incidence of mechanical grading on garlic "seed" (allium sativum l.) in commercial yield.
description This trial intends to demonstrate the importance of clove grading in the garlic planting stock and the importance of this to obtain better commercial yields. The clonal type "Rosado Paraguayo" and a screen with square metal mail of13,11 and 9 mm was used. The experiment was disposed in Latin Square (4x4) at the Experimental Station of Córdoba National University - Argentine. The most important results are the advantages of cloves of more than 1,222 grammes for comercial production and the possibility to use the smaller ones for the "seed production" because of the great conversion tax. A management model for the farmers is proposed. Cloves with more weight demonstrate a capacity to produce a greater number of leaves, taller plants, heavier bulbs and greater diameter, although they do not demonstrate significative statistic differences on the emergen speed.
publisher Facultad de Ciencias Agropecuarias.
url https://revistas.unc.edu.ar/index.php/agris/article/view/901
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first_indexed 2022-08-20T01:00:27Z
last_indexed 2022-08-20T01:00:27Z
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