Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)

This work describes food experiences during the Covid-19 pandemic, according to the urban or rural ecological configuration and the socioeconomic level (SES) in households in the province of Tucumán (Argentina). A digital field work was carried out in 1342 households classified as urban (942) or rur...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Cordero, María Laura, Cesani, María Florencia
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2023
Materias:
Social inequalities
Urban population
Rural population
Food and nutrition security
Covid-19
Desigualdades sociales
Población urbana
Población rural
Seguridad alimentaria y nutricional
Desigualdades sociais
População urbana
População rural
Segurança alimentar e nutricional
Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/39178
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10-article-39178
record_format ojs
spelling I10-R10-article-391782023-05-02T13:04:24Z Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina) Desigualdades en las experiencias sobre alimentación durante la pandemia por Covid-19: Un estudio comparativo en contextos urbanos y rurales de Tucumán (Argentina) Desigualdades nas experiências alimentares durante a pandemia de Covid-19.: Um estudo comparativo nos contextos urbano e rural de Tucumán (Argentina). Cordero, María Laura Cesani, María Florencia Social inequalities Urban population Rural population Food and nutrition security Covid-19 Desigualdades sociales Población urbana Población rural Seguridad alimentaria y nutricional Covid-19 Desigualdades sociais População urbana População rural Segurança alimentar e nutricional Covid-19 This work describes food experiences during the Covid-19 pandemic, according to the urban or rural ecological configuration and the socioeconomic level (SES) in households in the province of Tucumán (Argentina). A digital field work was carried out in 1342 households classified as urban (942) or rural (400) according to the criteria of the Instituto Nacional de Estadísticas y Censos. Food experiences were assessed through primary data analysis applying the Latin American and Caribbean Scale for the measurement of Food Security and SES through the Family Affluence Scale. Likewise, secondary information sources were used to characterize the structural living conditions of the urban and rural population. The results showed a higher affectation in the experiences of the home in general, compared to the experiences of adults and children and adolescents, in particular. Rural households were the most affected, as were those with low SES. However, the experiences and practices in both environments had in common the care of feeding children and adolescents. Este trabajo se propuso describir las experiencias sobre alimentación durante la pandemia por Covid-19, de acuerdo a la configuración ecológica urbano o rural y al nivel socioeconómico (NSE) en hogares de la provincia de Tucumán (Argentina). Se efectuó un trabajo de campo digital en 1342 hogares clasificados como urbanos (942) o rurales (400) según los criterios del Instituto Nacional de Estadísticas y Censos. Las experiencias sobre la alimentación se valoraron mediante el análisis de datos primarios aplicando la Escala Latinoamericana y Caribeña para la medición de la Seguridad Alimentaria y el NSE mediante la Family Affluence Scale. Asimismo, se acudió a fuentes de información secundaria para caracterizar las condiciones estructurales de vida de la población urbana y rural. Los resultados mostraron mayor afectación en las experiencias del hogar en general, en comparación con las experiencias de los adultos y de los niños, las niñas y los adolescentes, en particular. Los hogares rurales fueron los más perjudicados al igual que los de NSE bajo. Aun así, las experiencias y prácticas en ambos entornos tuvieron en común el cuidado de la alimentación de los niños, las niñas y los adolescentes. .     Facultad de Filosofía y Humanidades. Museo de Antropología 2023-04-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed article Artículo revisado por pares Artigo revisado por pares application/pdf https://revistas.unc.edu.ar/index.php/antropologia/article/view/39178 Revista del Museo de Antropología; Vol 16 (2023) ISSUE 1; 67-80 Revista del Museo de Antropología; Vol 16 (2023) NÚMERO 1; 67-80 Revista del Museo de Antropología; Vol 16 (2023) NÚMERO 1; 67-80 1852-4826 1852-060X 10.31048/1852.4826.v16.n1 spa https://revistas.unc.edu.ar/index.php/antropologia/article/view/39178/41115 Derechos de autor 2023 Dra. María Laura Cordero, Dra. María Florencia Cesani https://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Social inequalities
Urban population
Rural population
Food and nutrition security
Covid-19
Desigualdades sociales
Población urbana
Población rural
Seguridad alimentaria y nutricional
Covid-19
Desigualdades sociais
População urbana
População rural
Segurança alimentar e nutricional
Covid-19
spellingShingle Social inequalities
Urban population
Rural population
Food and nutrition security
Covid-19
Desigualdades sociales
Población urbana
Población rural
Seguridad alimentaria y nutricional
Covid-19
Desigualdades sociais
População urbana
População rural
Segurança alimentar e nutricional
Covid-19
Cordero, María Laura
Cesani, María Florencia
Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)
topic_facet Social inequalities
Urban population
Rural population
Food and nutrition security
Covid-19
Desigualdades sociales
Población urbana
Población rural
Seguridad alimentaria y nutricional
Covid-19
Desigualdades sociais
População urbana
População rural
Segurança alimentar e nutricional
Covid-19
author Cordero, María Laura
Cesani, María Florencia
author_facet Cordero, María Laura
Cesani, María Florencia
author_sort Cordero, María Laura
title Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)
title_short Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)
title_full Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)
title_fullStr Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)
title_full_unstemmed Inequalities in food perceptions during the Covid-19 pandemic: A comparative study in urban and rural contexts of Tucumán (Argentina)
title_sort inequalities in food perceptions during the covid-19 pandemic: a comparative study in urban and rural contexts of tucumán (argentina)
description This work describes food experiences during the Covid-19 pandemic, according to the urban or rural ecological configuration and the socioeconomic level (SES) in households in the province of Tucumán (Argentina). A digital field work was carried out in 1342 households classified as urban (942) or rural (400) according to the criteria of the Instituto Nacional de Estadísticas y Censos. Food experiences were assessed through primary data analysis applying the Latin American and Caribbean Scale for the measurement of Food Security and SES through the Family Affluence Scale. Likewise, secondary information sources were used to characterize the structural living conditions of the urban and rural population. The results showed a higher affectation in the experiences of the home in general, compared to the experiences of adults and children and adolescents, in particular. Rural households were the most affected, as were those with low SES. However, the experiences and practices in both environments had in common the care of feeding children and adolescents.
publisher Facultad de Filosofía y Humanidades. Museo de Antropología
publishDate 2023
url https://revistas.unc.edu.ar/index.php/antropologia/article/view/39178
work_keys_str_mv AT corderomarialaura inequalitiesinfoodperceptionsduringthecovid19pandemicacomparativestudyinurbanandruralcontextsoftucumanargentina
AT cesanimariaflorencia inequalitiesinfoodperceptionsduringthecovid19pandemicacomparativestudyinurbanandruralcontextsoftucumanargentina
AT corderomarialaura desigualdadesenlasexperienciassobrealimentaciondurantelapandemiaporcovid19unestudiocomparativoencontextosurbanosyruralesdetucumanargentina
AT cesanimariaflorencia desigualdadesenlasexperienciassobrealimentaciondurantelapandemiaporcovid19unestudiocomparativoencontextosurbanosyruralesdetucumanargentina
AT corderomarialaura desigualdadesnasexperienciasalimentaresduranteapandemiadecovid19umestudocomparativonoscontextosurbanoeruraldetucumanargentina
AT cesanimariaflorencia desigualdadesnasexperienciasalimentaresduranteapandemiadecovid19umestudocomparativonoscontextosurbanoeruraldetucumanargentina
first_indexed 2023-05-25T23:50:51Z
last_indexed 2023-05-25T23:50:51Z
_version_ 1770717907585597440

Ejemplares similares