The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.

Background and aims: Urban horticultural fairs are important places for the food sovereignty (FS) of a city. The richness of ethnospecies and commercialized local foods reflect its dynamism. The utilitarian versatility (UV) represented by the different culinary preparations constitutes an important...

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Autores principales:	Longo Blasón, Melisa Stefania, Molares, Soledad, Ladio, Ana Haydée
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Sociedad Argentina de Botánica 2022
Materias:	consenso de uso etnobotánica urbana plantas cultivadas tradiciones alimentarias cultivated plants food traditions use consensus urban ethnobotany
Acceso en línea:	https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329
Aporte de:	Revistas de la UNC de Universidad Nacional de Córdoba

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institution	Universidad Nacional de Córdoba
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container_title_str	Revistas de la UNC
language	Español
format	Artículo revista
topic	consenso de uso etnobotánica urbana plantas cultivadas tradiciones alimentarias cultivated plants food traditions use consensus urban ethnobotany
spellingShingle	consenso de uso etnobotánica urbana plantas cultivadas tradiciones alimentarias cultivated plants food traditions use consensus urban ethnobotany Longo Blasón, Melisa Stefania Molares, Soledad Ladio, Ana Haydée The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.
topic_facet	consenso de uso etnobotánica urbana plantas cultivadas tradiciones alimentarias cultivated plants food traditions use consensus urban ethnobotany
author	Longo Blasón, Melisa Stefania Molares, Soledad Ladio, Ana Haydée
author_facet	Longo Blasón, Melisa Stefania Molares, Soledad Ladio, Ana Haydée
author_sort	Longo Blasón, Melisa Stefania
title	The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.
title_short	The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.
title_full	The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.
title_fullStr	The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.
title_full_unstemmed	The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.
title_sort	ethnospecies traded in the bariloche farmers’ fair (rio negro, argentina) and their versatility in local foods: contributions towards local food sovereignty.
description	Background and aims: Urban horticultural fairs are important places for the food sovereignty (FS) of a city. The richness of ethnospecies and commercialized local foods reflect its dynamism. The utilitarian versatility (UV) represented by the different culinary preparations constitutes an important aspect of the FS. The richness of ethnospecies, local foods and plant parts traded at the Bariloche Farmers' Fair was surveyed and characterized. The predictions propose that the greatest richness of ethnospecies are of exotic origin, and that the greater the UV (in local foods), the greater the cultural importance of the ethnospecies. M&M: A checklist-type ethnobotanical monitoring of all ethnospecies and local foods traded in the 2019 season was carried out. It was complemented with a photographic record and free listings. The UV of each crop was estimated, and the relationship between the use consensus (UC) and the UV of the ethnospecies offered by GLM was analyzed. Results: A total of 186 ethnospecies and 315 local foods were recorded. The most agreed ethnospecies were Petroselinum crispum (65%), Beta vulgaris var. cicla (55%), Rubus idaeus (50%) and the exotic fungus Suillus spp. We found that the ethnospecies with higher UC have higher UV. Conclusions: The alternatives for food use offered by ethnospecies is a key element for farmers as sales reinsurance, but mainly as an element that gives visibility to local plants through homemade preparations. Local foods are biocultural legacies that reflect traditions, but also innovations.
publisher	Sociedad Argentina de Botánica
publishDate	2022
url	https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329
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spelling	I10-R10-article-373292022-12-28T21:58:56Z The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty. Las etnoespecies comercializadas en la feria de agricultores de Bariloche (Río Negro, Argentina) y su versatilidad en alimentos locales: contribuciones hacia la soberanía alimentaria local. Longo Blasón, Melisa Stefania Molares, Soledad Ladio, Ana Haydée consenso de uso etnobotánica urbana plantas cultivadas tradiciones alimentarias cultivated plants food traditions use consensus urban ethnobotany Background and aims: Urban horticultural fairs are important places for the food sovereignty (FS) of a city. The richness of ethnospecies and commercialized local foods reflect its dynamism. The utilitarian versatility (UV) represented by the different culinary preparations constitutes an important aspect of the FS. The richness of ethnospecies, local foods and plant parts traded at the Bariloche Farmers' Fair was surveyed and characterized. The predictions propose that the greatest richness of ethnospecies are of exotic origin, and that the greater the UV (in local foods), the greater the cultural importance of the ethnospecies. M&M: A checklist-type ethnobotanical monitoring of all ethnospecies and local foods traded in the 2019 season was carried out. It was complemented with a photographic record and free listings. The UV of each crop was estimated, and the relationship between the use consensus (UC) and the UV of the ethnospecies offered by GLM was analyzed. Results: A total of 186 ethnospecies and 315 local foods were recorded. The most agreed ethnospecies were Petroselinum crispum (65%), Beta vulgaris var. cicla (55%), Rubus idaeus (50%) and the exotic fungus Suillus spp. We found that the ethnospecies with higher UC have higher UV. Conclusions: The alternatives for food use offered by ethnospecies is a key element for farmers as sales reinsurance, but mainly as an element that gives visibility to local plants through homemade preparations. Local foods are biocultural legacies that reflect traditions, but also innovations. Introducción y objetivos: Las ferias hortícolas urbanas constituyen emplazamientos importantes para la soberanía alimentaria (SA) de una ciudad. La riqueza de etnoespecies y alimentos locales comercializados reflejan su dinamismo. La versatilidad utilitaria (VU) representada por las diferentes preparaciones culinarias, constituye un aspecto importante de la SA. Se relevó y caracterizó la riqueza de las etnoespecies, alimentos locales y partes vegetales comercializados en la Feria Franca de Agricultores de Bariloche. Las predicciones proponen que la mayor riqueza de etnoespecies son de origen exótico, y que a mayor VU (en alimentos locales) mayor es la importancia cultural de las etnoespecies. M&M: Se realizó un seguimiento etnobotánico tipo checklist de todas las etnoespecies y los alimentos locales vendidos en la temporada 2019. Se complementó con registros fotográficos y enlistados libres. Se estimó la VU de cada cultivo, y se analizó la relación entre el consenso de uso (CU) y la VU de las etnoespecies ofrecidas mediante MLG. Resultados: Se registró un total de 186 etnoespecies y 315 alimentos locales. Las etnoespecies más consensuadas fueron Petroselinum crispum (65%), Beta vulgaris var. cicla (55%), Rubus idaeus (50%) y el hongo exótico Suillus sp. Encontramos que las etnoespecies con mayor CU poseen mayor VU. Conclusiones: Las alternativas de uso alimentario que ofrecen las etnoespecies es un elemento clave para los agricultores como reaseguro de venta, pero principalmente como un elemento que da visibilidad a las plantas locales a través de preparaciones caseras. Los alimentos locales son legados bioculturales que reflejan tradiciones, pero también innovaciones. Sociedad Argentina de Botánica 2022-09-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 57 No. 3 (2022): Setembro (Edição especial:Etnobiologia Latino-Americana) Boletín de la Sociedad Argentina de Botánica; Vol. 57 Núm. 3 (2022): Setiembre (Número Especial: Etnobiología Latinoamericana) Boletín de la Sociedad Argentina de Botánica; v. 57 n. 3 (2022): September (Special Issue: Latin American Ethnobiology) 1851-2372 0373-580X 10.31055/1851.2372.v57.n3 spa https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329/38787 https://revistas.unc.edu.ar/index.php/BSAB/article/view/37329/38788 Derechos de autor 2022 Melisa Stefania Longo Blasón, Soledad Molares, Ana Haydée Ladio https://creativecommons.org/licenses/by-nc-nd/4.0

The ethnospecies traded in the Bariloche farmers’ fair (Rio Negro, Argentina) and their versatility in local foods: contributions towards local food sovereignty.

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