Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis
This work presents a characterization of food resources and pre-Hispanic feeding in Tucumán Province lowlands, Argentina. Based on the work of different researchers in this area, the archaeological evidences and contexts of food findings are analyzed, while some aspects related to the ways of obtain...
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| Autores principales: | , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Facultad de Filosofía y Humanidades. Museo de Antropología
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/antropologia/article/view/28358 |
| Aporte de: |
| id |
I10-R10-article-28358 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
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R-10 |
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Revistas de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
Alimentación prehispánica Tierras bajas 1° y 2° milenio d.C. Tucumán Argentina Arqueología Pre-Hispanic diet lowlands 1st and 2nd millennium AD Tucuman Argentine Archaeology Dieta pré-hispânica Planícies 1º e 2º milênio DC Tucuman Argentina Arqueología |
| spellingShingle |
Alimentación prehispánica Tierras bajas 1° y 2° milenio d.C. Tucumán Argentina Arqueología Pre-Hispanic diet lowlands 1st and 2nd millennium AD Tucuman Argentine Archaeology Dieta pré-hispânica Planícies 1º e 2º milênio DC Tucuman Argentina Arqueología Caria, Mario Gómez Augier, Julián Miguez, Gabriel E. Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis |
| topic_facet |
Alimentación prehispánica Tierras bajas 1° y 2° milenio d.C. Tucumán Argentina Arqueología Pre-Hispanic diet lowlands 1st and 2nd millennium AD Tucuman Argentine Archaeology Dieta pré-hispânica Planícies 1º e 2º milênio DC Tucuman Argentina Arqueología |
| author |
Caria, Mario Gómez Augier, Julián Miguez, Gabriel E. |
| author_facet |
Caria, Mario Gómez Augier, Julián Miguez, Gabriel E. |
| author_sort |
Caria, Mario |
| title |
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis |
| title_short |
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis |
| title_full |
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis |
| title_fullStr |
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis |
| title_full_unstemmed |
Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis |
| title_sort |
prehispanic food in the lowlands of tucumán (argentine): a first approach to its analysis |
| description |
This work presents a characterization of food resources and pre-Hispanic feeding in Tucumán Province lowlands, Argentina. Based on the work of different researchers in this area, the archaeological evidences and contexts of food findings are analyzed, while some aspects related to the ways of obtaining, producing and circulating them at a regional level are discussed. It is observed that there was a very diverse use of food resources, both wild and domesticated, during the 1st and 2nd millennium AD. This makes it possible to distinguish, at a first approach, between those obtained by hunting-gathering and fishing, from those produced by crop harvesting or raising animals. The preparation of meals, based on all these resources, implies that the groups in the area had to practice control mechanisms for them through horticulture practice, hunting and animal breeding, mostly local, in addition to resources obtained through exchange networks, reciprocity and/or direct exploitation of different ecological floors. |
| publisher |
Facultad de Filosofía y Humanidades. Museo de Antropología |
| publishDate |
2020 |
| url |
https://revistas.unc.edu.ar/index.php/antropologia/article/view/28358 |
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2022-08-20T01:12:23Z |
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2022-08-20T01:12:23Z |
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I10-R10-article-283582021-06-18T17:30:37Z Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis La alimentación prehispánica en las tierras bajas de Tucumán (Argentina): una primera aproximación a su análisis Alimentos pré-hispânicos nas terras baixas de Tucumán (Argentina): uma primeira abordagem para sua análise Caria, Mario Gómez Augier, Julián Miguez, Gabriel E. Alimentación prehispánica Tierras bajas 1° y 2° milenio d.C. Tucumán Argentina Arqueología Pre-Hispanic diet lowlands 1st and 2nd millennium AD Tucuman Argentine Archaeology Dieta pré-hispânica Planícies 1º e 2º milênio DC Tucuman Argentina Arqueología This work presents a characterization of food resources and pre-Hispanic feeding in Tucumán Province lowlands, Argentina. Based on the work of different researchers in this area, the archaeological evidences and contexts of food findings are analyzed, while some aspects related to the ways of obtaining, producing and circulating them at a regional level are discussed. It is observed that there was a very diverse use of food resources, both wild and domesticated, during the 1st and 2nd millennium AD. This makes it possible to distinguish, at a first approach, between those obtained by hunting-gathering and fishing, from those produced by crop harvesting or raising animals. The preparation of meals, based on all these resources, implies that the groups in the area had to practice control mechanisms for them through horticulture practice, hunting and animal breeding, mostly local, in addition to resources obtained through exchange networks, reciprocity and/or direct exploitation of different ecological floors. Este trabajo presenta una caracterización de los recursos alimenticios, al mismo tiempo que aborda la problemática de la alimentación prehispánica de las tierras bajas de la Provincia de Tucumán, Argentina. En base a los trabajos de diferentes investigadores en esta zona, se analizan las evidencias y contextos arqueológicos de hallazgos de alimentos, a la vez que se discuten algunos aspectos vinculados a los modos de obtención, producción y circulación de los mismos en el ámbito regional. Se observa que existió un aprovechamiento muy diverso de recursos, tanto silvestres como domesticados, durante el 1° y 2° milenio d.C. Esto permite distinguir, en una primera aproximación, entre aquellos alimentos obtenidos mediante caza, recolección y pesca, de aquellos producidos mediante el cultivo de plantas o la cría de animales. La preparación de comidas, en base a todos estos recursos, implica que los grupos del área debieron practicar mecanismos de control de los mismos mediante la horticultura, la caza y cría de animales, mayoritariamente locales, en complementación con los recursos obtenidos mediante redes de intercambio, reciprocidad y/o explotación directa de diferentes pisos ecológicos. Este trabalho apresenta uma caracterização dos recursos alimentares, enquanto aborda o problema da alimentação pré-hispânica nas terras baixas da Província de Tucumán, Argentina. Com base no trabalho de diferentes investigadores desta área, são analisadas as evidências arqueológicas e os contextos de achados alimentares, enquanto se discutem alguns aspectos relacionados com os métodos de obtenção, produção e circulação dos mesmos no âmbito regional. Observa-se que houve um uso muito diversificado de recursos, tanto silvestres quanto domesticados, durante o 1º e 2º milênio DC. Isso permite distinguir, numa primeira aproximação, os alimentos obtidos pela caça, coleta e pesca, daqueles produzidos pelo cultivo de plantas ou criação de animais. O preparo das refeições, com base em todos esses recursos, implica que os grupos da área devam praticar mecanismos de controle das mesmas através da horticultura, caça e pecuária, principalmente locais, além dos recursos obtidos em redes de intercâmbio, reciprocidade e / ou exploração direta de diferentes pisos ecológicos. Facultad de Filosofía y Humanidades. Museo de Antropología 2020-12-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed article Artículo revisado por pares Artigo revisado por pares application/pdf https://revistas.unc.edu.ar/index.php/antropologia/article/view/28358 Revista del Museo de Antropología; Vol 13 (2020) ISSUE 3; 105-122 Revista del Museo de Antropología; Vol 13 (2020) NÚMERO 3; 105-122 Revista del Museo de Antropología; Vol 13 (2020) NÚMERO 3; 105-122 1852-4826 1852-060X 10.31048/1852.4826.v13.n3 spa https://revistas.unc.edu.ar/index.php/antropologia/article/view/28358/32153 Argentina Argentina Argentina Derechos de autor 2020 Mario Caria, Julián Gómez Augier, Gabriel E. Miguez https://creativecommons.org/licenses/by-nc-sa/4.0 |