Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018

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Intake patterns begin to set in during early childhood and have become consolidated before the end of the first decade, continuing in large measure into adulthood. The relationship between hypertension and diet is well-known, which is why serial control of blood pressure as from infancy and nutritio...

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Autores principales: Scruzzi , GF, Rodriguez Junyent, C, Gastaldi, MP, Nuñez, C
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
Materias:
dietary intake
blood pressure
community intervention
health
consumo de alimentos
presión arterial
intervención comunitaria
salud
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/25800
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
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institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic dietary intake
blood pressure
community intervention
health
consumo de alimentos
presión arterial
intervención comunitaria
salud
spellingShingle dietary intake
blood pressure
community intervention
health
consumo de alimentos
presión arterial
intervención comunitaria
salud
Scruzzi , GF
Rodriguez Junyent, C
Gastaldi, MP
Nuñez, C
Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018
topic_facet dietary intake
blood pressure
community intervention
health
consumo de alimentos
presión arterial
intervención comunitaria
salud
author Scruzzi , GF
Rodriguez Junyent, C
Gastaldi, MP
Nuñez, C
author_facet Scruzzi , GF
Rodriguez Junyent, C
Gastaldi, MP
Nuñez, C
author_sort Scruzzi , GF
title Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018
title_short Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018
title_full Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018
title_fullStr Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018
title_full_unstemmed Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018
title_sort trends in dietary intake and their relationship with blood pressure in preschoolers in the city of córdoba, 2014-2018
description Intake patterns begin to set in during early childhood and have become consolidated before the end of the first decade, continuing in large measure into adulthood. The relationship between hypertension and diet is well-known, which is why serial control of blood pressure as from infancy and nutrition education help to prevent hypertension during adulthood. The aim of this study was to relate trends in dietary intake (DI) and blood pressure (BP) in children from a public kindergarten in the City of Cordoba within the framework of a community intervention between 2014 and 2018. Observational, correlational, and retrospective study. DI (frequency of consumption) and BP were valued in 411 children in a public kindergarten through secondary sources within the framework of a research-action project. A difference proportions test was conducted for the consumption of different food groups based on year of intervention, BP and sex, and a t test for systolic and diastolic BP according to age, year of intervention and adequate dietary intake, with a 95% confidence level. A growing trend of normal BP became evident in the total population, and upon stratifying by age and sex this trend was maintained significantly among 4- and 5-year-olds and among boys. A growing trend was observed towards adequate intake of all food groups; with the exception of fruit and vegetables, these differences were significant for the consumption of snacks. Significant differences were encountered in the systolic and/or diastolic BP according to the consumption of candies and snack. The improvement in the values of BP and dietary intake as of an intersectoral health intervention show the importance of a holistic and integrated approach during preschool, understanding health as a process which considers human beings in their vital space, their historical time and their culture.
publisher Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2019
url https://revistas.unc.edu.ar/index.php/med/article/view/25800
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spelling I10-R10-article-258002019-11-11T21:18:27Z Trends in dietary intake and their relationship with blood pressure in preschoolers in the city of Córdoba, 2014-2018 Tendencias en el consumo alimentario y su relación con la presión arterial en preescolares de la ciudad de Córdoba, 2014-2018 Scruzzi , GF Rodriguez Junyent, C Gastaldi, MP Nuñez, C dietary intake blood pressure community intervention health consumo de alimentos presión arterial intervención comunitaria salud Intake patterns begin to set in during early childhood and have become consolidated before the end of the first decade, continuing in large measure into adulthood. The relationship between hypertension and diet is well-known, which is why serial control of blood pressure as from infancy and nutrition education help to prevent hypertension during adulthood. The aim of this study was to relate trends in dietary intake (DI) and blood pressure (BP) in children from a public kindergarten in the City of Cordoba within the framework of a community intervention between 2014 and 2018. Observational, correlational, and retrospective study. DI (frequency of consumption) and BP were valued in 411 children in a public kindergarten through secondary sources within the framework of a research-action project. A difference proportions test was conducted for the consumption of different food groups based on year of intervention, BP and sex, and a t test for systolic and diastolic BP according to age, year of intervention and adequate dietary intake, with a 95% confidence level. A growing trend of normal BP became evident in the total population, and upon stratifying by age and sex this trend was maintained significantly among 4- and 5-year-olds and among boys. A growing trend was observed towards adequate intake of all food groups; with the exception of fruit and vegetables, these differences were significant for the consumption of snacks. Significant differences were encountered in the systolic and/or diastolic BP according to the consumption of candies and snack. The improvement in the values of BP and dietary intake as of an intersectoral health intervention show the importance of a holistic and integrated approach during preschool, understanding health as a process which considers human beings in their vital space, their historical time and their culture. Los patrones de ingesta comienzan a establecerse en la niñez temprana, y se consolidan antes de finalizar la primera década, persistiendo en gran parte en la edad adulta. Es conocida la relación entre hipertensión y alimentación, es por esto que el control seriado de la presión arterial desde la infancia y la educación nutricional ayuda a prevenir el desarrollo de hipertensión arterial en la edad adulta. El objetivo fue relacionar la tendencia en el consumo de alimentos (CA) y la presión arterial (PA) en niños de un jardín de infantes público, de la Ciudad de Córdoba en el marco de una intervención comunitaria, durante los años 2014-2018. Estudio observacional, correlacional, retrospectivo. Se valoró CA (frecuencia de consumo) y PA a través de fuentes secundarias en el marco de un proyecto de investigación-acción a 411 niños de un jardín de infantes público. Se realizó test de diferencia de proporciones para el consumo de diferentes grupos de alimentos según año de intervención, PA y sexo, y test t para PA Sistólica y Diastólica según edad, año de intervención y consumo adecuado de alimentos, Nivel de Confianza (NC) 95%. Se evidenció una tendencia creciente de PA Normal en la población total y al estratificar por edad y sexo se mantuvo significativamente en los niños de 4 y 5 años, y en varones. Se observó una tendencia creciente al consumo adecuado de todos los grupos de alimentos; salvo para frutas y verduras, estas diferencias fueron significativas para el consumo de productos de copetín. Se encontraron diferencias significativas de los valores de PA sistólica y/o diastólica según consumo de golosinas y productos de copetín. La mejora en los valores de PA y consumo alimentario a partir de una intervención intersectorial en salud demuestran la importancia del abordaje holístico e integrador en la etapa preescolar, entendiendo la salud como proceso que tiene en cuenta al ser humano en su espacio vital, su tiempo histórico y su cultura. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/25800 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 spa https://revistas.unc.edu.ar/index.php/med/article/view/25800/27564 Derechos de autor 2019 Universidad Nacional de Córdoba

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