What factors do a group of women-mothers of Buenos Aires consider when choosing their food?
The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied. In childhood, although not exclusively, the mother essentially transmits food education. The...
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| Lenguaje: | Español |
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Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2017
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/16399 |
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I10-R10-article-163992020-02-27T19:16:28Z What factors do a group of women-mothers of Buenos Aires consider when choosing their food? ¿Qué factores tienen en cuenta las madres al elegir sus alimentos? Implicancias para la promoción de hábitos alimentarios saludables familiares Vazquez, Marisa Beatriz Conti, Damián Hamicha, Natalia Martínez, Gabriela Paez, Mariana Zulez, Verónica Elorriaga, Natalia food choices questionnaires womenmothers elección de alimentos cuestionarios madres The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied. In childhood, although not exclusively, the mother essentially transmits food education. The objective was: to describe the reasons that consider a group of women-mothers of Buenos Aires when selecting food. A structured, self-administered food choice questionnaire with 39 motives was used and a principal component analysis was carried out to synthesize them into groups. Were detected 10 groups of motives. The main factors that women-mothers have considered in the choice of food were: nutritional value, followed by sensory attractiveness and price. Knowing these elections can be useful to facilitate the development of healthy eating habits and / or implementation of interventions to improve them. La promoción de una alimentación saludable para el niño y su familia resulta fundamental para acompañar el crecimiento, prevención y tratamiento de enfermedades crónicas no transmisibles. Los factores que influyen en la selección de los alimentos son variados. Aunque no en forma exclusiva, la educación alimentaria es transmitida fundamentalmente por la madre. El objetivo fue: describir los motivos que tienen en cuenta las madres en nuestro medio al seleccionar los alimentos. Se utilizó un cuestionario de elección de alimentos con 39 motivos y se realizó un análisis de componentes principales para sintetizar los mismos en grupos. Se detectaron 10 grupos de motivos. Los principales factores que tuvieron en cuenta las madres en la elección de los alimentos fueron: el valor nutritivo, seguido por el atractivo sensorial y el precio. Conocer estas elecciones puede ser de utilidad para facilitar el desarrollo de hábitos alimentarios saludables y/o la implementación de intervenciones para mejorarlos Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2017-09-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/msword application/vnd.openxmlformats-officedocument.spreadsheetml.sheet application/vnd.openxmlformats-officedocument.spreadsheetml.sheet application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.spreadsheetml.sheet https://revistas.unc.edu.ar/index.php/med/article/view/16399 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 74 No. 3 (2017); 263-270 Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 74 Núm. 3 (2017); 263-270 Revista da Faculdade de Ciências Médicas de Córdoba; v. 74 n. 3 (2017); 263-270 1853-0605 0014-6722 10.31053/1853.0605.v74.n3 spa https://revistas.unc.edu.ar/index.php/med/article/view/16399/19274 https://revistas.unc.edu.ar/index.php/med/article/view/16399/26331 https://revistas.unc.edu.ar/index.php/med/article/view/16399/26332 https://revistas.unc.edu.ar/index.php/med/article/view/16399/26333 https://revistas.unc.edu.ar/index.php/med/article/view/16399/26334 https://revistas.unc.edu.ar/index.php/med/article/view/16399/26335 Derechos de autor 2017 Universidad Nacional de Córdoba |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-10 |
| container_title_str |
Revistas de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
food choices questionnaires womenmothers elección de alimentos cuestionarios madres |
| spellingShingle |
food choices questionnaires womenmothers elección de alimentos cuestionarios madres Vazquez, Marisa Beatriz Conti, Damián Hamicha, Natalia Martínez, Gabriela Paez, Mariana Zulez, Verónica Elorriaga, Natalia What factors do a group of women-mothers of Buenos Aires consider when choosing their food? |
| topic_facet |
food choices questionnaires womenmothers elección de alimentos cuestionarios madres |
| author |
Vazquez, Marisa Beatriz Conti, Damián Hamicha, Natalia Martínez, Gabriela Paez, Mariana Zulez, Verónica Elorriaga, Natalia |
| author_facet |
Vazquez, Marisa Beatriz Conti, Damián Hamicha, Natalia Martínez, Gabriela Paez, Mariana Zulez, Verónica Elorriaga, Natalia |
| author_sort |
Vazquez, Marisa Beatriz |
| title |
What factors do a group of women-mothers of Buenos Aires consider when choosing their food? |
| title_short |
What factors do a group of women-mothers of Buenos Aires consider when choosing their food? |
| title_full |
What factors do a group of women-mothers of Buenos Aires consider when choosing their food? |
| title_fullStr |
What factors do a group of women-mothers of Buenos Aires consider when choosing their food? |
| title_full_unstemmed |
What factors do a group of women-mothers of Buenos Aires consider when choosing their food? |
| title_sort |
what factors do a group of women-mothers of buenos aires consider when choosing their food? |
| description |
The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied. In childhood, although not exclusively, the mother essentially transmits food education. The objective was: to describe the reasons that consider a group of women-mothers of Buenos Aires when selecting food. A structured, self-administered food choice questionnaire with 39 motives was used and a principal component analysis was carried out to synthesize them into groups. Were detected 10 groups of motives. The main factors that women-mothers have considered in the choice of food were: nutritional value, followed by sensory attractiveness and price. Knowing these elections can be useful to facilitate the development of healthy eating habits and / or implementation of interventions to improve them. |
| publisher |
Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2017 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/16399 |
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