Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)

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This paper presents an experimental and actualistic study that aims to determine if ceramic containers submerged under water can be useful and efficient tools for catching crustaceans in the lakes of the region under study. The results have shown that experimental vessels, similar to the archaeologi...

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Autores principales: Pérez, Alberto E., Schuster, Verónica
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2016
Materias:
Alfarería
Patagonia noroccidental
lago Lácar
crustáceos
experimentación
pottery
northwest Patagonia
Lácar lake
crustaceans
experimentation
Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/11864
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10-article-11864
record_format ojs
spelling I10-R10-article-118642022-08-24T16:08:57Z Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina) Implicancias experimentales para una tecnología extractiva de crustáceos de agua dulce mediante el uso de alfarería. Lago Lácar, Patagonia noroccidental (Argentina) Pérez, Alberto E. Schuster, Verónica Alfarería Patagonia noroccidental lago Lácar crustáceos experimentación pottery northwest Patagonia Lácar lake crustaceans experimentation This paper presents an experimental and actualistic study that aims to determine if ceramic containers submerged under water can be useful and efficient tools for catching crustaceans in the lakes of the region under study. The results have shown that experimental vessels, similar to the archaeological vessels found underwater, are efficient traps for catching shellfish. Furthermore, from the boiling of these, all the nutrients could be extracted and concentrated which were then transferred to a cooking liquid or soup. From this procedure, a palatable and nutritious food was obtained at low cost of sourcing and processing, through the use of pottery in both stages: for obtaining or extracting crustaceans and its later cooking. In this manner it is proposed that extractive activities -in addition to those traditionally assigned to ceramic technology such as cooking, storage and/or transportation can be the cause of the large quantity and diversity of ceramic fragments found in underwater environments and the shores of lake Lácar. En este trabajo se propone un estudio experimental que tiene por objetivo determinar si recipientes cerámicos sumergidos bajo el agua pueden resultar útiles y eficientes para capturar crustáceos en los lagos de la Patagonia noroccidental argentina. Los resultados obtenidos han demostrado que vasijas experimentales similares a las arqueológicas encontradas bajo el agua, son herramientas eficientes como trampas para la captura de crustáceos. Además, a partir del hervido de los mismos se pudieron extraer y concentrar todos los nutrientes que fueron transferidos a un líquido de cocción o sopa. De esta experimentación resultó un alimento palatable y nutritivo a un bajo costo de aprovisionamiento y procesamiento a partir del uso de la alfarería en ambas etapas, es decir para la obtención o extracción de crustáceos y en su posterior cocción. Se propone así que las actividades del tipo extractivas -además de las tradicionalmente asignadas a la tecnología cerámica como cocción, almacenamiento y/o transporte- puede ser una de las causas de la gran cantidad y diversidad de fragmentos cerámicos recuperados en contextos subacuáticos y en las playas del lago Lácar. Facultad de Filosofía y Humanidades. Museo de Antropología 2016-06-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer reviewed article Artículo revisado por pares arqueología actualística y experimental Artigo revisado por pares application/pdf https://revistas.unc.edu.ar/index.php/antropologia/article/view/11864 Revista del Museo de Antropología; Vol 9 (2016) NÚMERO 1; 13-20 Revista del Museo de Antropología; Vol 9 (2016) NÚMERO 1; 13-20 Revista del Museo de Antropología; Vol 9 (2016) NÚMERO 1; 13-20 1852-4826 1852-060X 10.31048/1852.4826.v9.n1 spa https://revistas.unc.edu.ar/index.php/antropologia/article/view/11864/14670 Derechos de autor 2016 Alberto E. Pérez y Verónica Schuster
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Alfarería
Patagonia noroccidental
lago Lácar
crustáceos
experimentación
pottery
northwest Patagonia
Lácar lake
crustaceans
experimentation
spellingShingle Alfarería
Patagonia noroccidental
lago Lácar
crustáceos
experimentación
pottery
northwest Patagonia
Lácar lake
crustaceans
experimentation
Pérez, Alberto E.
Schuster, Verónica
Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
topic_facet Alfarería
Patagonia noroccidental
lago Lácar
crustáceos
experimentación
pottery
northwest Patagonia
Lácar lake
crustaceans
experimentation
author Pérez, Alberto E.
Schuster, Verónica
author_facet Pérez, Alberto E.
Schuster, Verónica
author_sort Pérez, Alberto E.
title Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
title_short Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
title_full Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
title_fullStr Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
title_full_unstemmed Implications for experimental technology extractive freshwater crustaceans using pottery. Lácar lake, northwest Patagonia (Argentina)
title_sort implications for experimental technology extractive freshwater crustaceans using pottery. lácar lake, northwest patagonia (argentina)
description This paper presents an experimental and actualistic study that aims to determine if ceramic containers submerged under water can be useful and efficient tools for catching crustaceans in the lakes of the region under study. The results have shown that experimental vessels, similar to the archaeological vessels found underwater, are efficient traps for catching shellfish. Furthermore, from the boiling of these, all the nutrients could be extracted and concentrated which were then transferred to a cooking liquid or soup. From this procedure, a palatable and nutritious food was obtained at low cost of sourcing and processing, through the use of pottery in both stages: for obtaining or extracting crustaceans and its later cooking. In this manner it is proposed that extractive activities -in addition to those traditionally assigned to ceramic technology such as cooking, storage and/or transportation can be the cause of the large quantity and diversity of ceramic fragments found in underwater environments and the shores of lake Lácar.
publisher Facultad de Filosofía y Humanidades. Museo de Antropología
publishDate 2016
url https://revistas.unc.edu.ar/index.php/antropologia/article/view/11864
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AT schusterveronica implicationsforexperimentaltechnologyextractivefreshwatercrustaceansusingpotterylacarlakenorthwestpatagoniaargentina
AT perezalbertoe implicanciasexperimentalesparaunatecnologiaextractivadecrustaceosdeaguadulcemedianteelusodealfarerialagolacarpatagonianoroccidentalargentina
AT schusterveronica implicanciasexperimentalesparaunatecnologiaextractivadecrustaceosdeaguadulcemedianteelusodealfarerialagolacarpatagonianoroccidentalargentina
first_indexed 2022-08-20T01:11:28Z
last_indexed 2022-10-04T12:38:56Z
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