Improved grassland management.

Detalles Bibliográficos
Autor principal: Frame, John
Otros Autores: Laidlaw, A. Scott
Formato: Libro
Lenguaje:Inglés
Publicado: Rasbury, Malborough : Crowood Press, 2011.
Edición:2nd ed
Materias:
Aporte de:Registro referencial: Solicitar el recurso aquí
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020 |a 9781847972613 
040 |a AR-SrUBC  |b eng  |e rcaa2 
080 |a 633.2/.3=20  |2 2000 ES 
100 1 |a Frame, John.   |9 33584 
245 1 0 |a Improved grassland management.   |c John Frame and A.S. Laidlaw. 
250 |a 2nd ed 
260 |a Rasbury, Malborough :   |b Crowood Press,   |c 2011. 
300 |a 352 p. :   |b il. ;   |c 24 cm. 
336 |a texto  |2 rdacontent 
337 |a sin mediación  |2 rdamedia 
338 |a volumen  |2 rdacarrier 
505 0 0 |a Contenido: Types of grassland in the united kingdom. Characteristics of grasses and legumes. Herbage variety evaluation. Seed mixtures. Herbage plant breeding. Seed production and certification. Sward establishment and renovation. Controlling weeds. Effect of soils factors on grass. Weather, water control and grass growth. Soil fertility and grass production: nitrogen. Soil fertility and grass production: lime and mineral nutrients. Using organic manures. Feeding value of grass. Sward growth and development. Components of grazing. Methods and systems of grazing. Seasonal objectives and management. Silage making. Hay making. Grassland recording and feed budgeting. Management of forage legumes. Grassland and climate change. Knowledge and technology transfer. Appendix.  
650 7 |a MANTENIMIENTO DE PRADERAS  |2 lemb3  |9 1084 
650 7 |a CONTROL DE MALEZAS  |2 lemb3  |9 212 
650 7 |a RELACION PLANTA-SUELO  |2 lemb3  |9 16813 
650 7 |a FERTILIDAD DEL SUELO  |2 lemb3  |9 13890 
650 7 |a PLANTAS FORRAJERAS--VALOR NUTRITIVO  |2 lemb3  |9 74101 
650 7 |a PASTOREO  |2 lemb3  |9 1239 
650 7 |a ENSILAJE  |2 lemb3  |9 2397 
650 7 |a HENO  |2 lemb3  |9 13986 
650 7 |a GRAMINEAS FORRAJERAS  |2 agrovoc  |9 107 
700 1 |a Laidlaw, A. Scott  |9 74102 
942 |2 cdu  |b 2013-05-04  |c BK  |d 039521  |h 633.2=20  |i FRAi2  |z NO  |6 633220_FRAI2 
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