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|a 842000961X
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|a 9788420009612
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|b spa
|e rcaa2
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|a 637.1
|2 2000 ES
|
| 245 |
1 |
0 |
|a CIENCIA de la leche y tecnología de los productos lácteos.
|c Pieter Walstra ... [et al.] ; traducción de Rosa M. Oria Almudí.
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| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2001.
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| 300 |
|
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|a xvii, 730 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|2 rdamedia
|
| 338 |
|
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|a volumen
|2 rdacarrier
|
| 505 |
0 |
0 |
|a Contenido: Leche -- Procesos -- Productos lácteos -- Queso.
|
| 534 |
|
|
|t Dairy technology. Principles of milk properties and processes
|
| 650 |
|
7 |
|a LECHE
|2 lemb3
|9 1233
|
| 650 |
|
7 |
|a INDUSTRIA LECHERA
|2 lemb3
|9 1234
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 lemb3
|9 20391
|
| 700 |
1 |
|
|a Walstra, Pieter
|9 39204
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| 700 |
1 |
|
|a Geurts, T.J.
|9 67716
|
| 700 |
1 |
|
|a Noomen, A.
|9 67717
|
| 700 |
1 |
|
|a Jellema, A.
|9 67718
|
| 700 |
1 |
|
|a Boekel, M.A.J.S. van
|9 67719
|
| 942 |
|
|
|2 cdu
|b 2010-06-07
|c BK
|d 036198
|h 637.1
|i CIEw
|z NO
|6 6371_CIEW
|
| 999 |
|
|
|c 33608
|d 33608
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