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00911nam a22002535a 4500 |
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24688 |
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20210617165630.0 |
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|a AR-SrUBC
|b spa
|e rcaa2
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080 |
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|a 664.8.03
|2 2000 ES
|
100 |
1 |
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|a Baumgartner, J.G.
|9 47478
|
245 |
1 |
0 |
|a Conservas alimenticias :
|b fundamentos técnico microbiológicos /
|c J.G. Baumgartner y A.C. Hersom ; versión de la cuarta edición inglesa por Bernabé Sanz Pérez.
|
260 |
|
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|a Zaragoza :
|b Acribia,
|c 1959.
|
300 |
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|a 301 p. :
|b il. ;
|c 21 cm.
|
336 |
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|a texto
|2 rdacontent
|
337 |
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|a sin mediación
|2 rdamedia
|
338 |
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|a volumen
|2 rdacarrier
|
534 |
|
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|t An introduction to their microbiology
|
650 |
|
7 |
|a CONSERVAS ALIMENTICIAS
|2 lemb3
|9 2143
|
700 |
1 |
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|a Hersom, A.C.
|9 47479
|
942 |
|
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|2 cdu
|b 2002-09-12
|c BK
|d 026693
|h 664.8
|i BAUc
|z NO
|6 6648_BAUC
|
999 |
|
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|c 24688
|d 24688
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