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01034nam a22003255a 4500 |
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AR-SrUBC |
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20210617165255.0 |
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011102m||||||||ag #||||r|||||||||||spa|| |
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|a AR-SrUBC
|b spa
|e rcaa2
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| 044 |
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|a ag
|c AR
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| 080 |
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|a 641.5
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| 080 |
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|a 159.934
|2 3a Abr ES
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| 100 |
1 |
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|a Brillat-Savarin, Jean Anthelme,
|d 1755-1826.
|9 45590
|
| 245 |
1 |
0 |
|a Fisiología del gusto :
|b meditaciones gastronómicas /
|c Brillat-Savarin.
|
| 260 |
|
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|a Buenos Aires :
|b Losada,
|c 1939.
|
| 300 |
|
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|a 362 p. ;
|c 21 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
|
4 |
|a Los inmortales
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| 534 |
|
|
|t Felipe Jiménez de Asúa
|
| 650 |
|
7 |
|a GASTRONOMIA
|2 lemb3
|9 45591
|
| 650 |
|
7 |
|a SABOR
|2 lemb3
|9 45592
|
| 650 |
|
7 |
|a GUSTO
|2 lemb3
|9 45593
|
| 650 |
|
7 |
|a ARTE DE SERVIR LA MESA
|2 lemb3
|9 45594
|
| 650 |
|
7 |
|a COMIDAS, BANQUETES
|2 lemb3
|9 45595
|
| 942 |
|
|
|2 cdu
|b 2001-11-02
|c BK
|d 025687
|h 641.5
|i BRIf
|z NO
|6 6415_BRIF
|
| 999 |
|
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|c 23864
|d 23864
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