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01050nam a22003014c 4500 |
| 001 |
TES001602 |
| 003 |
AR-BlMDP |
| 005 |
20220826135347.0 |
| 008 |
220825s2008 ag a f 000 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a ag
|c AR
|
| 100 |
1 |
|
|a Araki, A.B.
|9 15902
|
| 245 |
1 |
0 |
|a Influencia del material de encapsulación sobre la viabilidad de bacterias probióticas
|
| 264 |
|
1 |
|a Balcarce, Buenos Aires :
|b Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias,
|c 2008
|
| 300 |
|
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|a 44páginas :
|b datos numéricos, ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. IPUIB
|
| 541 |
|
|
|c Donación
|f FCAB
|3 TESIS GRADO
|
| 650 |
|
7 |
|a ALGINATOS
|2 LEMB
|9 15903
|
| 650 |
|
7 |
|a BACTERIOLOGIA
|2 LEMB
|9 640
|
| 650 |
|
7 |
|a ENCAPSULACION
|2 LEMB
|9 15904
|
| 650 |
|
7 |
|a LACTOBACILLUS PLANTARUM
|2 LEMB
|9 15811
|
| 650 |
|
7 |
|a QUITOSANO
|2 LEMB
|9 15905
|
| 945 |
|
|
|a IPUIB; REPOSITORIO: FCA
|d 2008-08-14
|
| 999 |
|
|
|c 10256
|d 10256
|