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00963nam a22003014c 4500 |
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TES000483 |
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AR-BlMDP |
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20220826134828.0 |
| 008 |
220825s1973 ag a f 000 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
|c AR
|
| 080 |
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|a E20
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| 100 |
1 |
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|a Sarries, R.E.
|9 14190
|
| 245 |
1 |
0 |
|a Evaluación económica del barbecho
|
| 264 |
|
1 |
|a Balcarce, Buenos Aires :
|b Universidad Católica de Mar del Plata. Facultad de Agronomía,
|c 1973
|
| 300 |
|
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|a 99páginas :
|b datos numéricos, ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. IPUIB
|
| 541 |
|
|
|3 TESIS GRADO
|
| 650 |
|
7 |
|a ANALISIS DE COSTOS Y BENEFICIOS
|2 LEMB
|9 408
|
| 650 |
|
7 |
|a BARBECHO
|2 LEMB
|9 9761
|
| 650 |
|
7 |
|a ECONOMIA
|2 LEMB
|9 413
|
| 650 |
|
7 |
|a SISTEMAS CON BARBECHO
|2 LEMB
|9 14191
|
| 945 |
|
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|a IPUIB; REPOSITORIO: FCA
|d 2004-11-01
|
| 999 |
|
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|c 9137
|d 9137
|