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00907nam a22003134i 4500 |
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LIB201146356 |
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AR-BlMDP |
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20221205160812.0 |
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221201s1996 xx f 000 0 und d |
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|a AR-BlMDP
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| 041 |
0 |
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|a spa
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| 100 |
1 |
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|a Gaggiotti, Monica del C.
|9 19612
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| 245 |
1 |
0 |
|a Tabla de composición química de alimentos
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| 264 |
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1 |
|a Santa Fé :
|b INTA. EEA Rafaela;
|c 1996
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| 300 |
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|a 66 páginas
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| 336 |
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|a texto
|b txt
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|a sin mediación
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|a volumen
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| 541 |
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|f EEAB
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| 650 |
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|a ALIMENTOS
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| 650 |
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7 |
|a COMPOSICION QUIMICA
|2 LEMB
|9 4842
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| 700 |
1 |
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|a Bruno, Oscar A.
|9 19613
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| 700 |
1 |
|
|a Cameron, Eduardo A.
|9 19614
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| 700 |
1 |
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|a Quaino, Oscar R
|9 19615
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| 700 |
1 |
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|a Romero, Luis A.
|9 19616
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| 942 |
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|c BK
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|d 2011-08-01
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