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00833nam a22002894i 4500 |
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AR-BlMDP |
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20220713152514.0 |
| 008 |
211117s1960 xxua f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxu
|c US
|
| 100 |
1 |
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|a Meyer, L.H.
|9 13463
|
| 245 |
1 |
0 |
|a Food chemistry
|
| 264 |
|
1 |
|a New York :
|b Reinhold Publishing Corporation,
|c 1960
|
| 300 |
|
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|a 385 páginas :
|b ilustraciones
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 LEMB
|9 8071
|
| 650 |
|
7 |
|a Composicion química
|2 LEMB
|9 4842
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2019-09-13
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| 999 |
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|c 8621
|d 8621
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