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211117s1970 sp a f 000 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a sp
|c ES
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| 080 |
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|a 338.3
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| 100 |
1 |
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|a Brennan, J.G.
|9 2939
|
| 245 |
1 |
4 |
|a Las Operaciones de la ingeniería de los alimentos
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1970
|
| 300 |
|
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|a 422 páginas :
|b ilustraciones
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
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|f FCAB
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Industria alimentaria
|2 LEMB
|9 264
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Desarrollo Económico
|
| 700 |
1 |
|
|a Butters, J.R.
|9 8560
|
| 700 |
1 |
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|a Cowell, N.D.
|9 8561
|
| 700 |
1 |
|
|a Lilly, A.E.
|9 8562
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
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|c 5492
|d 5492
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