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00916nam a22003134i 4500 |
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20220713141351.0 |
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211117s1966 xxua f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxu
|c US
|
| 100 |
1 |
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|a Kramer, Amihud
|9 7267
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| 245 |
1 |
0 |
|a Fundamentals of quality control for the food industry
|
| 250 |
|
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|a 2nd edition
|
| 264 |
|
1 |
|a Connecticut :
|b Avi Publishing Company,
|c 1966
|
| 300 |
|
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|a 541 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 2 ej. Estantería Abierta
|
| 541 |
|
|
|3 Libro
|
| 650 |
|
7 |
|a Calidad
|2 LEMB
|9 698
|
| 650 |
|
7 |
|a Control
|2 LEMB
|9 4904
|
| 650 |
|
7 |
|a Industria agroalimentaria
|2 LEMB
|9 7268
|
| 700 |
1 |
|
|a Twigg, Bernard A
|9 7269
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 4526
|d 4526
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