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|a 1851664556
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|a eng
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|a xxk
|c GB
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|a 637.5
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| 100 |
1 |
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|a Wood, J.D.
|9 5717
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| 245 |
1 |
0 |
|a Reducing fat in meat animals.
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| 250 |
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|a 1st edition
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| 264 |
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1 |
|a London :
|b Elsevier Applied Science,
|c c1990
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| 300 |
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|a 469 páginas :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
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|a 2 ej. Estantería Abierta
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| 541 |
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|a Distribuidora Cúspide S R L/ej.1
|c Compra
|f FCAB/Fomec 293-011/97/ej.1
|3 Libro
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| 650 |
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7 |
|a Carne
|2 LEMB
|9 1521
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| 650 |
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7 |
|a Contenido de lipidos
|2 LEMB
|9 5718
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| 650 |
|
7 |
|a Grasas animales
|2 LEMB
|9 5719
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| 653 |
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|a Carne
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| 700 |
1 |
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|a Fisher, A.V.
|9 5720
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 3414
|d 3414
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