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211117s1989 xxua f 000 0 eng d |
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|a 0849355605
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a xxu
|c US
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| 080 |
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|a 664.8
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| 100 |
1 |
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|a Eskin, N.A. Michael
|9 5611
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| 245 |
1 |
0 |
|a Quality and preservation of vegetables
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| 250 |
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|a 1st edition
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| 264 |
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1 |
|a Florida :
|b CRC,
|c 1989
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| 300 |
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|a 313 páginas :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
|
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|a 2 ej. Estantería Abierta
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| 541 |
|
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|a Distribuidora Cúspide S R L/ej.1
|c Compra
|f FCAB/Fomec 293-011/97/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Calidad
|2 LEMB
|9 698
|
| 650 |
|
7 |
|a Hortalizas
|2 LEMB
|9 328
|
| 650 |
|
7 |
|a Papa
|2 LEMB
|9 516
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| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
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| 650 |
|
7 |
|a Tecnologia postcosecha
|2 LEMB
|9 2378
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| 942 |
|
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 3356
|d 3356
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