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00928nas a22003134i 4500 |
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AR-BlMDP |
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20240510133516.0 |
| 008 |
240510s2004 ag a f 2 100 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 245 |
0 |
0 |
|a Textura
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| 264 |
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1 |
|a Balcarce, Buenos Aires :
|b INTA. EEA BalcarcePROPAPA,
|c 2004
|
| 300 |
|
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|a 1 volumen ;
|b datos numéricos
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
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|a Material de divulgación
|
| 650 |
|
4 |
|a ALIMENTOS
|9 1348
|
| 650 |
|
4 |
|a CALIDAD
|9 698
|
| 650 |
|
4 |
|a OLOR
|9 10922
|
| 650 |
|
4 |
|a PROPIEDADES METAFISICAS
|9 30461
|
| 650 |
|
4 |
|a TEXTURA
|9 10600
|
| 856 |
4 |
0 |
|u http://www.inta.gov.ar/balcarce/propapa/evalsen/boletin6.htm
|
| 866 |
1 |
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|a no. 6
|
| 942 |
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|c CR
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
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|c 27625
|d 27625
|