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20240430125616.0 |
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240430s2015 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
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|a eng
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| 044 |
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|a xx
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| 100 |
1 |
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|a Aguirrezábal, L.
|u UIB, depto.AG
|9 13418
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| 245 |
1 |
0 |
|a Improving grain quality: ecophysiologl and modeling tools to develop management and breeding strategies
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| 300 |
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|a Ca17:423-465 :
|b datos numéricos, ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográfs:
|b 271 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a GIRASOL
|9 1901
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| 650 |
|
4 |
|a GRANOS
|9 100
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| 650 |
|
4 |
|a MANEJO DEL CULTIVO
|9 1622
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| 650 |
|
4 |
|a MEJORAMIENTO
|9 6009
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| 650 |
|
4 |
|a RENDIMIENTO
|9 2188
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| 650 |
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4 |
|a TRIGO
|9 842
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| 700 |
1 |
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|a Echarte, M.M.
|9 21742
|
| 700 |
1 |
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|a Izquierdo, N.
|9 24972
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| 700 |
1 |
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|a Martre, P.
|9 26302
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| 700 |
1 |
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|a Pereyra Irujo, G.
|9 14910
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| 773 |
0 |
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|t Crop Physiology. Altions for Genetic Improvement and Agronomy. Sadras, V.O.;Calderini, D.F. eds
|g cap.17:423-465
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 20512
|d 20512
|