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20240430125535.0 |
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240430s2007 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a xx
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| 100 |
1 |
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|a Schade, R.
|u EEAB, depto.PA
|9 23256
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| 245 |
1 |
0 |
|a Livetin fractions (IgY)
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| 300 |
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|a Ca5:25-31 :
|b datos numéricos, ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográfs:
|b 37 referencias
|
| 521 |
|
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|a Material de investigación
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| 650 |
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4 |
|a COMPUESTOS ORGANICOS
|9 2446
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| 650 |
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4 |
|a HUEVOS
|9 3622
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| 650 |
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4 |
|a PROTEINAS
|9 1059
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| 700 |
1 |
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|a Chacana, P.A.
|9 23222
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| 773 |
0 |
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|t Bioactive Egg Compounds. Huopalahti, R.;López-Fandiño, R.;Anton, M.;Schade, R. eds.
|g Cap.5:25-31
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 20259
|d 20259
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