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|a AR-BlMDP
|b spa
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|e rda
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|a eng
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|a ne
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| 100 |
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|a Caldiz, D.O.
|u UIB, depto.AG
|9 21790
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| 245 |
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|a Improving yield and quality of processing potato crops grown in the Argentinian Pampas: the role of N, P and S and their impact on CO2 emissions.
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| 300 |
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|a páginas 147-168 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 41 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a APLICACION DE ABONOS
|9 3624
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a CULTIVO
|9 1126
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| 650 |
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4 |
|a PAPA
|9 516
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| 650 |
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4 |
|a RENDIMIENTO
|9 2188
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| 650 |
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4 |
|a SIEMBRA
|9 753
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| 700 |
1 |
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|a Echeverría, H.E.
|9 9920
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| 700 |
1 |
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|a Giletto, C.M.
|9 14055
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| 700 |
1 |
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|a Viani, P.G.
|9 16150
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| 700 |
1 |
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|a Zamuner, E.C.
|9 14944
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| 773 |
0 |
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|t Potato Research
|g vol.61 (2018), p.147-168
|x 0014-3065
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19633
|d 19633
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