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|a eng
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|a xx
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|a González, M.N.
|u EEAB, depto.AG
|9 25486
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|a Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System.
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|a Article 1649 :
|b ilustraciones, datos numéricos
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|a texto
|b txt
|2 rdacontent
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|a sin mediación
|b n
|2 rdamedia
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 52 referencias
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|a Material de investigación
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| 650 |
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|a CATECOL OXIDASA
|9 25487
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| 650 |
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4 |
|a GENOMAS
|9 3187
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| 650 |
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|a PAPA
|9 516
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| 650 |
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|a PARDEAMIENTO ENZIMATICO
|9 16845
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| 650 |
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|a POLIFENOL OXIDASE
|9 25488
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| 650 |
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|a SOLANUM TUBEROSUM
|9 734
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| 700 |
1 |
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|a Andersson, M.
|9 25489
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| 700 |
1 |
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|a Décima Oneto, C.
|9 24946
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| 700 |
1 |
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|a Fält, Ann-Sofie
|9 25490
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| 700 |
1 |
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|a Feingold, S.
|9 25367
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| 700 |
1 |
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|a Hofvander, P.
|9 25491
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| 700 |
1 |
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|a Massa, G.A.
|9 16370
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| 700 |
1 |
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|a Olsson, N.
|9 25492
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| 700 |
1 |
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|a Storani, L.
|9 25493
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| 700 |
1 |
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|a Turesson, H.
|9 25494
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| 773 |
0 |
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|t Frontiers in Plant Science
|g vol.v.10 (2020), p. Article 1649
|x 1664-462X
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| 856 |
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|u https://doi.org/10.3389/fpls.2019.01649
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| 856 |
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|u Y:\Images\2020-FRONTIERS- Feingold et al..pdf
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19618
|d 19618
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