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AR-BlMDP |
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240423s2012 ag uu 00 0spa d |
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|e rda
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0 |
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|a spa
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|a ag
|
| 100 |
1 |
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|a Vimo, P.
|u EEAB, depto.EX
|9 23521
|
| 245 |
1 |
0 |
|a Quesos típicos en Tandil.
|
| 300 |
|
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|a páginas 45-46 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a FABRICACION DEL QUESO
|9 9567
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| 650 |
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4 |
|a QUESO
|9 9569
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| 650 |
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4 |
|a TANDIL
|9 14661
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| 773 |
0 |
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|t Visión Rural
|g vol.19, no.91 (2012), p.45-46
|
| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18748
|d 18748
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