|
|
|
|
| LEADER |
00892naa a22002774i 4500 |
| 001 |
I-ART003125 |
| 003 |
AR-BlMDP |
| 005 |
20240429133204.0 |
| 008 |
240423s2008 ag uu 00 0spa d |
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a spa
|
| 044 |
|
|
|a ag
|
| 100 |
1 |
|
|a Fuoti, D.
|u EEAB, depto.EX
|9 23723
|
| 245 |
1 |
0 |
|a Alimentos: Si de buenas costumbres se trata... hablemos del pan.
|
| 300 |
|
|
|a páginas 57-58 :
|b ilustraciones, datos numéricos
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a ALIMENTACION HUMANA
|9 3292
|
| 650 |
|
4 |
|a PAN
|9 12330
|
| 650 |
|
4 |
|a PROCESAMIENTO DE ALIMENTOS
|9 6202
|
| 773 |
0 |
|
|t Visión Rural
|g vol.15, no.74 (2008), p.57-58
|
| 942 |
|
|
|c AN
|2 udc
|
| 945 |
|
|
|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
|
|c 18339
|d 18339
|