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240423s2006 xxuuu 00 0eng d |
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|a AR-BlMDP
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|e rda
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|a eng
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| 044 |
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|a xxu
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| 100 |
1 |
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|a Izquierdo, N.G.
|u UIB, depto.AG
|9 14572
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| 245 |
1 |
0 |
|a Modeling the response of fatty acid composition to temperature in a traditional sunflower hybrid.
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| 300 |
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|a páginas 451-461 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 38 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ACIDOS GRASOS
|9 13680
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| 650 |
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4 |
|a EMPAQUETADO
|9 5843
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| 650 |
|
4 |
|a GIRASOL
|9 1901
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| 650 |
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4 |
|a HELIANTHUS ANNUUS
|9 1902
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| 650 |
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4 |
|a HIBRIDOS
|9 4889
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| 700 |
1 |
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|a Aguirrezábal, L.A.
|9 2532
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| 700 |
1 |
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|a Andrade, F.H.
|9 1931
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| 700 |
1 |
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|a Cantarero, M.G.
|9 14486
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| 773 |
0 |
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|t Agronomy Journal
|g vol.98 (2006), p.451-461
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18117
|d 18117
|