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01017naa a22003014i 4500 |
| 001 |
I-ART002627 |
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AR-BlMDP |
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20240429131353.0 |
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240423s2005 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
|
| 100 |
1 |
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|a Gagliostro, G.A.
|u EEAB, depto.PA
|9 14337
|
| 245 |
1 |
0 |
|a Mejoran productos lácteos mediante la alimentación animal.
|
| 300 |
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|a 1 volumen
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a Publicado además en: Inta Informa Internacional nro.30 (16/12/05)
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| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a ALIMENTACION DE LOS ANIMALES
|9 308
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| 650 |
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4 |
|a ALIMENTACION HUMANA
|9 3292
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| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|9 2295
|
| 773 |
0 |
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|t INTA: Informa Nacional
|g vol.no.357
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| 856 |
4 |
0 |
|u http://www.inta.gov.ar/info/intainfo/ant/2005/357.htm#art1
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17841
|d 17841
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