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| LEADER |
00930naa a22003014i 4500 |
| 001 |
I-ART002465 |
| 003 |
AR-BlMDP |
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20240429131329.0 |
| 008 |
240423s2005 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a ag
|
| 100 |
1 |
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|a López Camelo, A.F.
|u EEAB, depto.AG
|9 9667
|
| 245 |
1 |
0 |
|a Optimizando el uso de la refrigeración en las frutas y hortalizas.
|
| 300 |
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|a páginas 43-44 :
|b ilustraciones
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a CONTROL
|9 4904
|
| 650 |
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4 |
|a FRIO
|9 3009
|
| 650 |
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4 |
|a FRUTAS
|9 327
|
| 650 |
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4 |
|a HORTALIZAS
|9 328
|
| 650 |
|
4 |
|a TEMPERATURA
|9 4436
|
| 773 |
0 |
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|t Visión Rural
|g vol.12, no.56 (2005), p.43-44
|x 0328-7009
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17679
|d 17679
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