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I-ART002439 |
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AR-BlMDP |
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20240429131326.0 |
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240423s2004 ag uu 00 0spa d |
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|a spa
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|a ag
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| 100 |
1 |
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|a Bordenave, L.F.
|u EEAB, depto.PA
|9 11364
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| 245 |
1 |
0 |
|a Carne ovina de calidad, el por qué de una marca.
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| 300 |
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|a páginas 173-175 :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a Publicado además en: Visión Rural 11(52):50-53.
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a CARNE
|9 1521
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| 650 |
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4 |
|a OVINOS
|9 411
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| 700 |
1 |
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|a Solanet, C.F.
|9 22806
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| 773 |
0 |
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|t IDIA XXI
|g p.173-175
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17653
|d 17653
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