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20240429131317.0 |
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240423s1996 xxuuu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxu
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| 100 |
1 |
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|a Paggi, R.A.
|u EEAB, depto.PA
|9 22893
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| 245 |
1 |
0 |
|a Effect of short-chain fatty acids on growth of the ruminal bacterium streptococcus bovis.
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| 300 |
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|a páginas 393-400 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 27 referencias
|
| 521 |
|
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|a Material de investigación
|
| 650 |
|
4 |
|a ACIDO GRASO VOLATIL
|9 22894
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| 650 |
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4 |
|a ACIDO LACTICO
|9 22122
|
| 650 |
|
4 |
|a BACTERIOSIS - ANIMAL
|9 22041
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| 650 |
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4 |
|a ENFERMEDADES DE LOS ANIMALES
|9 497
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| 650 |
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4 |
|a RUMIANTE
|9 315
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| 650 |
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4 |
|a STREPTOCOCCUS
|9 23338
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| 700 |
1 |
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|a Fay, J.P.
|9 22223
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| 773 |
0 |
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|t Journal of Genetic Applied Microbiology
|g vol.42 (1996), p.393-400
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| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17588
|d 17588
|