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|a AR-BlMDP
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|e rda
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|a spa
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| 044 |
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|a ag
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| 084 |
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|a J10
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| 100 |
1 |
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|a Giletto, C.M.
|u UIB, depto.AG
|9 14055
|
| 245 |
1 |
0 |
|a Condiciones de envasado y calidad comercial en brócoli.
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| 300 |
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|a páginas 10-14 :
|b datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
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|a Incluye citas bibliográficas:
|b 8 referencias
|
| 521 |
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|a Material de divulgación
|
| 650 |
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4 |
|a BROCOLI
|9 14182
|
| 650 |
|
4 |
|a CONSERVACION
|9 1560
|
| 650 |
|
4 |
|a EMPAQUETADO
|9 5843
|
| 650 |
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4 |
|a ENVASADO
|9 8328
|
| 650 |
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4 |
|a PELICULA PLASTICA
|9 9556
|
| 650 |
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4 |
|a TECNOLOGIA POSTCOSECHA
|9 2378
|
| 700 |
1 |
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|a Cacace, J.E.
|9 18672
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| 700 |
1 |
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|a Losada, M.A.
|9 22982
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| 773 |
0 |
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|t Boletín Hortícola
|g vol.7, no.23 (1999), p.10-14
|
| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 16904
|d 16904
|