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|a spa
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|a ag
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|a J10
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|a Gómez, P.A.
|u EEAB, depto.AG
|9 13600
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| 245 |
1 |
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|a Quality changes of green asparagus spears stored at 2o c in different modofied atmospheres.
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| 300 |
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|a páginas 69-81 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 25 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO ATMOSFERA CONTROLADA
|9 8326
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| 650 |
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4 |
|a ASPARAGUS
|9 5765
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 700 |
1 |
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|a Cacace, J.E.
|9 18672
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| 700 |
1 |
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|a López Camelo, A.F.
|9 9667
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| 773 |
0 |
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|t Revista de Investigaciones Agropecuarias
|g vol.29, no.1 (2000), p.69-81
|x 0325-8718
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 16900
|d 16900
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