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20240429130615.0 |
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240423s1999 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xx
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| 084 |
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|a F30
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| 100 |
1 |
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|a Weilenmann de Tau, M.E.
|u FCAB, depto.AG
|9 22707
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| 245 |
1 |
0 |
|a Variability of oil and protein contents of commercial soybean cultivars (Group IV) in Argentina.
|
| 300 |
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|a páginas 62-63 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Incluye citas bibliográficas:
|b 1 referencias
|
| 521 |
|
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|a Material de investigación
|
| 650 |
|
4 |
|a CONTENIDO DE LIPIDOS
|9 5718
|
| 650 |
|
4 |
|a GENOTIPOS
|9 13818
|
| 650 |
|
4 |
|a GLYCINE MAX
|9 2119
|
| 650 |
|
4 |
|a GRANOS
|9 100
|
| 650 |
|
4 |
|a PROTEINAS
|9 1059
|
| 650 |
|
4 |
|a SOJA
|9 859
|
| 650 |
|
4 |
|a VARIACION GENETICA
|9 2496
|
| 650 |
|
4 |
|a VARIEDADES
|9 1194
|
| 700 |
1 |
|
|a Lúquez, J.E.
|9 13539
|
| 773 |
0 |
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|t Tests of Agrochemicals and cultivars
|g vol.no.20 (1999), p.62-63
|x 0003-4746
|
| 942 |
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|c AN
|2 udc
|
| 945 |
|
|
|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
|
|c 16825
|d 16825
|