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|e rda
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0 |
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|a spa
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|a ag
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| 084 |
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|a L01
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| 100 |
1 |
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|a Gómez, P.O.
|u depto.PA
|9 14112
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| 245 |
1 |
0 |
|a Carnes orgánicas en Argentina. Aspectos técnicos, reglamentarios y comerciales.
|
| 300 |
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|a páginas 259-267 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALIMENTOS SANOS
|9 17011
|
| 650 |
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4 |
|a CARNE
|9 1521
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| 650 |
|
4 |
|a ECOLOGIA
|9 827
|
| 650 |
|
4 |
|a GANADERIA ECOLOGICA
|9 18637
|
| 650 |
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4 |
|a GANADO DE CARNE
|9 810
|
| 700 |
1 |
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|a Berra, G.
|9 9500
|
| 700 |
1 |
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|a Mones Cazón, D.
|9 22219
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| 700 |
1 |
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|a Schnitman, G.
|9 22220
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| 773 |
0 |
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|t Revista de Medicina Veterinaria
|g vol.75, no.4 (1994), p.259-267
|x 0325-6391
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| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 15365
|d 15365
|