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20240429123658.0 |
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240423s1979 ag uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a ag
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| 084 |
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|a L73
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| 100 |
1 |
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|a Terzolo, H.R.
|u depto.PA
|9 13601
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| 245 |
1 |
0 |
|a Biological characters and bacteriophage typing of Staphylococcus aureus isolated from chicken staphylococcosis and commercial balanced chicken food in Argentina.
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| 300 |
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|a páginas 89-101 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
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|a Incluye citas bibliográficas:
|b 44 referencias
|
| 521 |
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|a Material de investigación
|
| 650 |
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4 |
|a AVES DE CORRAL
|9 1356
|
| 650 |
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4 |
|a BACTERIOSIS - ANIMAL
|9 22041
|
| 650 |
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4 |
|a ENFERMEDADES DE LOS ANIMALES
|9 497
|
| 650 |
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4 |
|a STAPHYLOCOCCUS
|9 10917
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| 700 |
1 |
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|a Schimizu, A.
|9 22193
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| 773 |
0 |
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|t Revista Argentina de Microbiología
|g vol.11, no.3 (1979), p.89-101
|x 0325-7541
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 15335
|d 15335
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