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|y 1471-5732
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|b .F615
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|a Food service technology (Online)
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| 222 |
1 |
0 |
|a Food Service Technology
|
| 245 |
0 |
0 |
|a Food service technology
|h [electronic resource].
|
| 260 |
|
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|a Oxford, England :
|b Blackwell Science,
|c c2001-2005.
|
| 310 |
|
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|a Quarterly
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| 362 |
0 |
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|a Vol. 1, no. 1 (Mar. 2001)-v. 5, no. 2/4 (June 2005).
|
| 500 |
|
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|a Title from cover.
|
| 580 |
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|a Merged with: Foodservice research international, to form: Journal of foodservice.
|
| 650 |
|
0 |
|a Food service
|v Periodicals.
|
| 650 |
|
0 |
|a Caterers and catering
|v Periodicals.
|
| 773 |
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|t Business Source Complete
|d EBSCO
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| 776 |
1 |
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|t Food service technology (Online)
|x 1471-5740
|w (DLC) 2001256069
|w (OCoLC)46931258
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| 776 |
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|t Food service technology
|x 1471-5732
|w (OCoLC)49982300
|w (DLC)2002220169
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| 785 |
1 |
7 |
|t Foodservice research international
|x 1524-8275
|w (DLC)sn 99003808
|w (OCoLC)41248800
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| 785 |
1 |
7 |
|t Journal of foodservice
|x 1748-0140
|w (OCoLC)69646613
|w (DLC) 2006220892
|
| 856 |
4 |
0 |
|3 Full text available: Mar 2001-Jun 2005.
|z Available in Business Source Complete.
|u https://search.ebscohost.com/direct.asp?db=bth&jid=%22EUX%22&scope=site
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